PF-T electronic powder meter Introduction
The PF-T electronic powder meter is mainly used to determine the quality and processing characteristics of flour. Different types of foods need to be matched to produce different types of flour to achieve good results. Intelligent, efficient, and data sharing is the development trend of the future laboratory. The PF-T electronic powder type meter continues to open up. It is more intelligent, efficient, energy-saving and data sharing based on the PF-E300's accuracy, stability and convenience. The characteristics bring users a new experience of convenience, speed, green and intelligence. Features
Compact structure, reliable performance, small footprint, easy to install in a variety of complex laboratory or industrial environments
Modular design, tablet terminal independent of equipment and installation location, can be tracked in real time in lab, office or other busy work
Automatic calculation and water addition to ensure more stable and reliable test results
Standard methods worldwide, widely used, accurate and reliable, guarantee consistent flour quality
Reduce test time and / or increase agitation intensity by changing speed (2 - 200 rpm)
The mixing intensity and energy input are adjustable during the test, which can be used for product research and development.
The included software allows for complex speed programming, for example, premixing at low speeds, testing at a faster rate, and inserting static time for long-term mixing of dough
Evaluation of atypical silty maps
Variable dough agitation strength and energy input for research and development applications Technical parameter
Power supply: AC 200V, 50Hz, 300W
Sample size: 300g (300g model ) or 50g (50g model )
Torque measurement method: Electronic torque sensor
Accuracy: no more than 0.3% of the range
Main and surface knife speed: 2-200r/m
Sub-surface knife speed: 3-300r/m
Coordinate scale range: abscissa: 0-99H, ordinate: 0-2000FU
Unit torque: 300g : 9.8m N-m/FU 50g : 1.96m N-m/FU
Size, weight: 73cm × 63cm × 40cm, 95Kg
Introduction
The PF-T electronic powder meter is mainly used to determine the quality and processing characteristics of flour. Different types of foods need to be matched to produce different types of flour to achieve good results. Intelligent, efficient, and data sharing is the development trend of the future laboratory. The PF-T electronic powder type meter continues to open up. It is more intelligent, efficient, energy-saving and data sharing based on the PF-E300's accuracy, stability and convenience. The characteristics bring users a new experience of convenience, speed, green and intelligence.
