Introduction: Electronic Flour Quality Analyzer is one of the special instruments for testing the quality of flour, essentially a torque measuring and recording device. It is a standard test instrument for evaluating flour quality. Can test the flour in the kneading water absorption, the formation of time, stability and degree of weakness. It is suitable for the determination of flour water absorption, evaluation of flour quality and application areas, guidance wheat mix and flour blending, the stability of the quality of flour evaluation. Widely used in quality inspection agencies at all levels, grain enterprises, agriculture, food processing and research institutions. Features: 1 using ultra-high precision force sensor, 2. With data acquisition and processing system and computer processing system 3. The test is accurate and reliable Good stability 5. High degree of automation, 6. Easy to operate 7. software powerful Specifications: And knives speed: (63 ± 1) r / min And face bowl capacity: 300g, 50g Master and slave knife speed ratio: (1.5 ± 0.01): 1 Measuring range: ≤ 10Nm
Introduction: Electronic Flour Quality Analyzer is one of the special instruments for testing the quality of flour, essentially a torque measuring and recording device. It is a standard test instrument for evaluating flour quality. Can test the flour in the kneading water absorption, the formation of time, stability and degree of weakness. It is suitable for the determination of flour water absorption, evaluation of flour quality and application areas, guidance wheat mix and flour blending, the stability of the quality of flour evaluation. Widely used in quality inspection agencies at all levels, grain enterprises, agriculture, food processing and research institutions.
