Introduction: JMFD70 × 30 experimental mill unique eccentric sleeve pitch adjustment mechanism and the transparent roller end cover, transparent round screen cover, is a adjustable rolling distance, grinding and screening process can be seen throughout the precision experimental mill , The milling process is similar to that of large-scale industrial pulverizing process with less moisture loss, generally only 0.2% -0.4%. It is widely used in laboratories to carry out experimental milling of wheat samples, to conduct dough rheological properties and pasta making experiments Analysis to evaluate the quality of wheat flour. Features: 1 eccentric sleeve rolling adjustment mechanism, the pair of roller gap can be adjusted to extend the use of roller life cycle to ensure consistent long-term grinding effect; 2 roller end surface is transparent cover, milling process, the roller and wheat residue are clearly visible; 3 cylindrical sieve placed in a transparent sealed cover, sieve process is clearly visible; 4 double crank mechanism driven cylinder sieve speed change, good screening effect; 5 efficient four-roll continuous three grinding structure, the grinding process of water loss, sample recovery rate; 6 full alloy roller quenched, high hardness, wear-resistant, long service life; 7 roller replacement convenient and quick; 8 high-precision, easy to operate; 9 patented product. Specifications: Roller speed: Fast roller: 1200 r / min Slow roll: 550 r / min Grinding amount: 0-100 g / min Export rate: 60-70% Ash content: ≤0.7% (dry basis) Roller specifications: φ70 × 30 Power: AC38050Hz or AC220V50Hz Power: 550W Overall dimensions: length 67 width 51 height 79 cm Weight: about 65Kg
Introduction: JMFD70 × 30 experimental mill unique eccentric sleeve pitch adjustment mechanism and the transparent roller end cover, transparent round screen cover, is a adjustable rolling distance, grinding and screening process can be seen throughout the precision experimental mill , The milling process is similar to that of large-scale industrial pulverizing process with less moisture loss, generally only 0.2% -0.4%. It is widely used in laboratories to carry out experimental milling of wheat samples, to conduct dough rheological properties and pasta making experiments Analysis to evaluate the quality of wheat flour.
