Introduction: This product is a reliable measuring instrument for measuring the strength of flour and the improving effect of flour improver (strong gluten agent). It analyzes the data collected by the computer by detecting the extension resistance and elongation of the dough and draws Extension map, calculated dough extension, extension resistance, curve area, tensile ratio and other indicators to evaluate the quality of flour and flour improver to improve the results. And through the extension of the curve of different awakening time represented by the dough extension performance, guidance bread, noodles and other food processing, production, choose the appropriate proofing time. The main components from the rubbing ball, rubbing device, dough fixture, wake up the box, stretching devices, pressure sensors, data acquisition, computer, constant temperature water bath and other components. The instrument is mainly used in wheat flour processing, food processing, agricultural breeding, quality inspection agencies and colleges and other departments, is also widely used in storage, business acquisitions, flour processing, food production and other grain circulation sectors of the wheat circulation Quality control. Features: 1 using high-performance high-precision weighing sensor dough tensile resistance determination to ensure high reliability; 2 stretching motor is started by the computer program command, automatically check the stretch value and stretch zero value, and draw the tensile curve; 3USB interface, truly hot-swappable, plug and play; 4 independent research and development of computer data acquisition and analysis procedures, the full realization of computerized experimental data; 5 powerful software features, while displaying four sample tensile curve, and comparison; 6 Analysis Results (Database) The format is MS Access's database format for easy access with Microsoft Access. Technical Parameters: Power: 220V, 50Hz Motor power: 20W + 15W + 10W Dough quality: 150g Unit resistance: 12.3 ± 0.3mN / EU Rubbing device speed: 15 ± 1r / min Rotate ball speed: 83 ± 3r / min, 20r after stopping Ramen structure falling speed: 1.45 ± 0.05cm / s Abscissa travel speed: 0.65 ± 0.05cm / s Dough bracket number: 4 Thermostatic water bath: temperature fluctuation of ± 0.1 ℃ Digital resolution of 0.1 ℃, with a liquid level alarm.
Introduction: This product is a reliable measuring instrument for measuring the strength of flour and the improving effect of flour improver (strong gluten agent). It analyzes the data collected by the computer by detecting the extension resistance and elongation of the dough and draws Extension map, calculated dough extension, extension resistance, curve area, tensile ratio and other indicators to evaluate the quality of flour and flour improver to improve the results. And through the extension of the curve of different awakening time represented by the dough extension performance, guidance bread, noodles and other food processing, production, choose the appropriate proofing time. The main components from the rubbing ball, rubbing device, dough fixture, wake up the box, stretching devices, pressure sensors, data acquisition, computer, constant temperature water bath and other components. The instrument is mainly used in wheat flour processing, food processing, agricultural breeding, quality inspection agencies and colleges and other departments, is also widely used in storage, business acquisitions, flour processing, food production and other grain circulation sectors of the wheat circulation Quality control.
