PF-M micro-powder meter Introduction
The Micro Powder Analyzer PF-M is a small dough mixing and analysis system for researchers, wheat breeders, flour processors and bakers who are small or expensive. Features
Only 4g is needed to detect sample volume
High-speed mixing, greatly reducing the experiment time, reducing the detection time to only 10 minutes
can be quickly disassembled for easy cleaning and improved sample analysis speed
Automatic calculation and water addition, eliminating the error of manual watering, ensuring better and more reliable detection results
The mixing speed and experimental temperature are adjustable, and the user can create new tests to study the characteristics of the dough. Heating and cooling can be set in the experiment to study the effect of heating and cooling on the dough characteristics during the mixing process.
Simple and clear software operation interface, real-time display of maps, data analysis, diagnosis and virtual mixing Technical parameters
Model: PF-M
Power supply: AC 200-240V, 50/60Hz, 660W
Sample size: 4g
Torque measurement method: Electronic torque sensor
Torque range: ±500mNm
Torque accuracy: ±10mNm
Main and surface knife speed: 2-200r/m
Sub-surface knife speed: 3-300r/m
Size, weight: 39cm × 33cm × 54cm, 28Kg
Introduction
The Micro Powder Analyzer PF-M is a small dough mixing and analysis system for researchers, wheat breeders, flour processors and bakers who are small or expensive.
