Introduction: TLW5R desktop cream centrifuge milk and dairy products health standards for analytical methods of special equipment. Suitable for pasteurization, Gabriel and other milk and dairy products within the fat separation, measurement and analysis. With heated thermostat function, the temperature is maintained at above 50 ℃, which not only can reduce the sample bath time or test results more reliable, mainly for dairy products business physical and chemical testing, dairy products are commonly used equipment inspection. Features: • Using TDT true color large-screen touch LCD display. Intelligent microprocessor control and simple direct interface. • Compact design, easy to use and easy to use. Technical Parameters: Model: TLW5R desktop cream centrifuge Turntable form: angle type Centrifuge tube count: 8 gibbon creams The maximum speed (r / min): 1500 Centrifugal force (× g): 504 The highest precision: ± 50r / min Temperature setting range: room temperature +10 ℃ ~ 65 ℃ Timing range: 0-99h59min Control and drive system: AC variable frequency motor, microcomputer control, direct drive Total power: 1.5 KW Noise: ≤60 dB Power: AC220V 50HZ Weight: 35 Kg Overall dimensions (length × width × height): 520 × 415 × 330 mm
Introduction: TLW5R desktop cream centrifuge milk and dairy products health standards for analytical methods of special equipment. Suitable for pasteurization, Gabriel and other milk and dairy products within the fat separation, measurement and analysis. With heated thermostat function, the temperature is maintained at above 50 ℃, which not only can reduce the sample bath time or test results more reliable, mainly for dairy products business physical and chemical testing, dairy products are commonly used equipment inspection.
