Introduction:
Cream centrifuge is a special instrument for dairy products analysis. Suitable for pasteurization, Gap method and so on the fat in dairy products after centrifugation, measurement and analysis. Features:
1. Computer control, digital display
2. Inverter motor, maintenance-free
3. Stainless steel cavity, to ensure safety
4. Programmable operation, automatic fault diagnosis
5.RCF can be directly set and display, without RPM / RCF conversion Technical Parameters:
Maximum speed: 3300 r / min
Maximum centrifugal force: 1920Xg
Maximum capacity: 4X50ml horizontal rotor (Papanicolaou)
Speed accuracy: ± 20r / min
Timing range: 0 ~ 99 min / jog
Noise: ≤60dB (A)
Power: AC 220V 50HZ 10A
Overall dimensions: 550 × 450 × 365 (L × W × H) mm
Weight: 40 kg
Introduction:
Cream centrifuge is a special instrument for dairy products analysis. Suitable for pasteurization, Gap method and so on the fat in dairy products after centrifugation, measurement and analysis.
