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TD-RZ desktop cream centrifuge for Dairy products testing

Product ID:HZNSrzlx004

Price: Please inquire PDF Format
Supply Ability:120SETS/MON
Port:SHENZHEN
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  • Product Introduction
  • Consulting
  • Model NumberTD-RZ
    Brand NameYIMA
    Payment TermsT/T, paypal
    Introduction:
    Cream centrifuge is a special instrument for dairy products analysis. Suitable for pasteurization, Gap method and so on the fat in dairy products after centrifugation, measurement and analysis.
    Features:
    1. Computer control, digital display
    2. Inverter motor, maintenance-free
    3. Stainless steel cavity, to ensure safety
    4. Programmable operation, automatic fault diagnosis
    5.RCF can be directly set and display, without RPM / RCF conversion
    Technical Parameters:
    Maximum speed: 3300 r / min
    Maximum centrifugal force: 1920Xg
    Maximum capacity: 4X50ml horizontal rotor (Papanicolaou)
    Speed accuracy: ± 20r / min
    Timing range: 0 ~ 99 min / jog
    Noise: ≤60dB (A)
    Power: AC 220V 50HZ 10A
    Overall dimensions: 550 × 450 × 365 (L × W × H) mm
    Weight: 40 kg

  • Introduction:
    Cream centrifuge is a special instrument for dairy products analysis. Suitable for pasteurization, Gap method and so on the fat in dairy products after centrifugation, measurement and analysis.
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