PVA-5280 fast viscosity analyzer Introduction
The PVA-5280 Rapid Viscosity Analyzer is an instrument for rapidly detecting the agitation and gelatinization properties of starch. It is suitable for the determination of starch quality in cereals and crops such as wheat, corn, rice, sorghum, potato and alfalfa.
The PVA-5280 is a rotary viscosity analyzer with program temperature control and variable shear. Through the high-resolution torque sensor connected to the blade, the viscous resistance curve can be accurately measured with time. Through the reliable analysis of the software, the viscosity change of the sample under certain conditions can be accurately evaluated. It is not only suitable for the quality identification of flour and grain, the enzyme activity in flour and the effect of additives on enzyme activity, but also for the detection of formula foods such as seasonings, ketchup, gravy, dairy drinks and protein foods.
Feature
The high-efficiency heating and cooling system and the temperature sensor for direct temperature measurement in the sample chamber provide precise and controllable heating and cooling rates, ensuring repeatability and accuracy of the test.
Special geometry of the blade ensures adequate and uniform mixing of the sample without any precipitation of starch particles
Short measuring time, easy to operate
Rotating sample 钵 speed adjustable
With a sophisticated brushless motor and high-resolution inspection system, it is unique in analyzing the wide viscosity range of low viscosity samples and high viscosity samples.
Technical parameter
Model: PVA-5280
Power: AC 220V 50HZ 180W
Power: 600W
Temperature range: 0-99 ° C
Speed range: 0-2000r/min
Viscosity range: 20-50000 cP (80r/min) 10-25000 cP (160r/min)
Weight: 18Kg
Dimensions: 310 × 350 × 380mm (L × W × H)
Introduction
The PVA-5280 Rapid Viscosity Analyzer is an instrument for rapidly detecting the agitation and gelatinization properties of starch. It is suitable for the determination of starch quality in cereals and crops such as wheat, corn, rice, sorghum, potato and alfalfa.
The PVA-5280 is a rotary viscosity analyzer with program temperature control and variable shear. Through the high-resolution torque sensor connected to the blade, the viscous resistance curve can be accurately measured with time. Through the reliable analysis of the software, the viscosity change of the sample under certain conditions can be accurately evaluated. It is not only suitable for the quality identification of flour and grain, the enzyme activity in flour and the effect of additives on enzyme activity, but also for the detection of formula foods such as seasonings, ketchup, gravy, dairy drinks and protein foods.
