Introduction:
Meat moisture detector is mainly used for fast pork, beef, chicken and other animal meat moisture content to determine whether the measured sample is water injection meat, the instrument design exquisite, one hand and hold, the instrument can be measured according to the species, set Set the appropriate standard value. Features:
1, easy to carry, with one hand;
2, according to the type of test object, set the appropriate judgment criteria;
3, easy to operate, testing personnel without professional skills knowledge;
4, the detection time is short, the results of each sample within 2 minutes;
5, testing and testing without other supplies and reagents. Technical Parameters:
1, the measurement object: fresh livestock and poultry (pork, beef, lamb, chicken, etc.)
2, moisture measurement range: 65 ~ 85%
3, sampling time: a sampling time <2s
4, the number of samples: every 10 samples or 1 sample output once the measurement results
5, measurement error: in the range of 70 ~ 78% ≤ 1.0%
6, Repeatability error: in the range of 70 ~ 78% ≤ 0.5%
7, voice alarm: controllable
8, the power supply voltage: 9V
9, power consumption: about 45mW
10, Instrument appearance: about 140mm × 65mm × 25mm
11, Display: LCD
12, the use of ambient temperature: 0 ~ 40 ℃
13, the use of environment humidity: 20 ~ 90% RH
Introduction:
Meat moisture detector is mainly used for fast pork, beef, chicken and other animal meat moisture content to determine whether the measured sample is water injection meat, the instrument design exquisite, one hand and hold, the instrument can be measured according to the species, set Set the appropriate standard value.
