PV-X bread volume measuring instrument Introduction
The Food Volumetric Analyzer (PV-X) is an AACCI-approved standard method for determining bread, cakes, desserts, and other baked products. Because the instrument is durable and easy to operate, the test results are excellent in repeatability and reproducibility. It is widely used in the milling and powdering industry, the baking industry, the food industry, the food additive ingredient industry, food research and development institutions and kitchen trials. Features
Comply with AACCI International Standards (AACCI 10-14.01)
The analysis speed is 10 times faster than the traditional seed displacement detection method, and the sample takes only 20-30 seconds.
Samples do not require pre-treatment to avoid data errors due to extrusion and wear damage
Suitable for samples of various sizes, the laser arm flexibly adjusts the distance between the laser sensor and the sample according to the size of the sample to ensure the highest accuracy.
The operation is simple, the sample is fixed on the rotating support frame, and the laser sensor automatically rotates 180 ° around the self-rotating sample, and the length/height, volume, density and weight of the sample can be detected during the rotation, and the drawing is drawn. Complete 3D model diagram
More accurate than traditional seed displacement detection with 0.5% accuracy
Complete multi-dimensional analysis, user-defined parameters and calculation methods, flexible data reporting methods, can be transferred to other programs Technical parameter
Instrument Name: Bread Volume Analyzer
Power: AC 100-240V 50-60HZ 120VA
Weight: 18Kg
Maximum size of sample to be tested: 45*28*28cm
Equipment size: 84x59x47cm
Introduction
The Food Volumetric Analyzer (PV-X) is an AACCI-approved standard method for determining bread, cakes, desserts, and other baked products. Because the instrument is durable and easy to operate, the test results are excellent in repeatability and reproducibility. It is widely used in the milling and powdering industry, the baking industry, the food industry, the food additive ingredient industry, food research and development institutions and kitchen trials.
