PTN-168 test pasta machine Introduction
The PTN-168 test noodle machine is a special equipment for making test noodles in the laboratory. Noodles prepared by the PTN-168 test pasta machine can be used for final flour quality evaluation. This product is especially suitable for use in wheat processing plants and grain depots as well as food quality testing and research units at all levels.
Feature
Stainless steel pressure roller and face knife are used to ensure the sample is hygienic, suitable for the characteristics of laboratory noodle test
Large diameter pressure roller, the test result is closer to industrial production effect
The rolling roll can be precisely adjusted and the precision can reach 0.1mm.
The pressure roller and the face knife are designed with protection devices for high safety.
Easy operation, repair and maintenance
Technical parameter
Instrument Name: Test Pasta Machine
Test sample amount: ≥50g
Pressing roller spacing: 0.5-3.0 mm (adjustable)
Patch width: 140mm
Cutting edge width: 1.5mm, 2mm
Weight: 280Kg
Working environment: Temperature 15 to 40 ° C Relative humidity below 80%
Introduction
The PTN-168 test noodle machine is a special equipment for making test noodles in the laboratory. Noodles prepared by the PTN-168 test pasta machine can be used for final flour quality evaluation. This product is especially suitable for use in wheat processing plants and grain depots as well as food quality testing and research units at all levels.
