PSTB-1A Food Meter Introduction
The taste meter is a special instrument for measuring the quality of rice. For the rice shaped into a certain shape, the spectroscopic measurement is carried out by reflection and transmission of near-infrared light and visible light, and the "appearance", "hardness", "viscosity", "balance" and other senses of the rice are determined optically. Characteristics and comprehensive evaluation of the rice goodness index - "measure value" measuring device. It is mainly used for quality control and control of rice research, breeding, rice milling plants, rice cooking factories and rice food processing plants. The rice taste meter replaces the artificial sensory test, which is simpler, less biased and more objective than the artificial sensory test. Feature
Objective evaluation, instead of artificial taste taste value, objective and convenient, avoiding errors caused by artificial subjective evaluation
Fast analysis, from feed to result display less than 40 seconds, can quickly detect multiple indicators
Samples do not require sample preparation and pre-treatment to avoid errors caused by manual and pre-treatment conditions
Simple and convenient to use, it can be used by anyone; chemical and sensory methods require long-term training by professional operators.
The accuracy of the instrument is in line with the requirements of the near-infrared instrument for detecting indicators such as moisture and protein, and meets the requirements of GB/T 24895, GB/T 24896 and GB/T 24897.
Using a fixed grating spectrometer, the internal optical system is completely fixed, ensuring stable spectral data acquisition
With automatic wavelength correction, the system automatically corrects before each measurement
Samples are automatically measured after feeding to eliminate the influence of sample unevenness on data results.
The instrument has an automatic diagnostic function that prompts for incorrect operation
Built-in printer can print out the results directly Technical parameters
Power: AC 220V 50HZ
Principle of analysis: scanning grating, transmission
Measurement objects: brown rice (indica, japonica), rice (indica, japonica)
Measurement items: taste value, crude protein content, moisture content, amylose content
Measurement time: ≤ 40 seconds
Sample size: 250-300 ml
Interface: USB
Operating environment: Temperature: 15-30 ° C, humidity: 80% or less (no condensation)
Introduction
The taste meter is a special instrument for measuring the quality of rice. For the rice shaped into a certain shape, the spectroscopic measurement is carried out by reflection and transmission of near-infrared light and visible light, and the "appearance", "hardness", "viscosity", "balance" and other senses of the rice are determined optically. Characteristics and comprehensive evaluation of the rice goodness index - "measure value" measuring device. It is mainly used for quality control and control of rice research, breeding, rice milling plants, rice cooking factories and rice food processing plants. The rice taste meter replaces the artificial sensory test, which is simpler, less biased and more objective than the artificial sensory test.
