PSRC-T Fully Automatic Solvent Retention Tester Introduction
The PSRC-T Solvent Retention Tester is the ability of different polymers of flour to maintain different solvents under certain centrifugal forces. Solvent retention includes four solvents, deionized water, 5% lactic acid (detected glutenin), 5% sodium carbonate (detected broken starch), and 50% sucrose (detected pentosan). These solvents are used to test the functional effects of various polymers on flour quality. Features
In line with international standards AACC-56-11
Automatic detection of solvent retention, the results are not affected by personnel, detection accuracy is 5 times higher than manual method, repeatability and reproducibility are good
The detection process is fully automatic, controlled by the touch screen, easy to operate
An important component of the flour that affects the quality of the final product can be analyzed in one experiment: broken starch, gluten, pentosan
Reduce the detection time, the manual method requires 45mins, and the SHC-100 takes only about 10 minutes.
Can test 8 samples at the same time, can achieve 1-8 samples, detection combinations of 1-4 different solvents Technical parameters
Instrument Name: Automatic solvent retention tester
Model: PSRC-T
Power: AC220/240V 50/60HZ 1300W
Weight: 100Kg
Size: 86x75x80cm (LxWxH)
Introduction
The PSRC-T Solvent Retention Tester is the ability of different polymers of flour to maintain different solvents under certain centrifugal forces. Solvent retention includes four solvents, deionized water, 5% lactic acid (detected glutenin), 5% sodium carbonate (detected broken starch), and 50% sucrose (detected pentosan). These solvents are used to test the functional effects of various polymers on flour quality.
