PG-2850 gluten analyzer Introduction
PG-2850 gluten meter is an instrument specially used to measure dry and wet gluten content and gluten quality in flour. It is suitable for the determination of wheat flour, hard wheat, rough wheat and gluten. The amount and quality of flour gluten has a great influence on the quality of the products such as bread, biscuits and noodles. For example, the higher the content of wet gluten, the larger the bread size of the baked bread. Although the gluten is composed of protein, the protein content in the flour does not truly reflect the quality of the gluten. In many cases, the high protein content of wheat has a very low gluten content. The gluten meter is an internationally recognized standard test instrument for detecting gluten quality by measuring the number of gluten and the strength of the gluten formed by kneading the dough and objectively and accurately evaluating the dough characteristics.
The gluten meter automatically completes the entire preparation process from flour to dough to wet gluten, and then further separates the wet gluten by a screen in the centrifuge to determine the wet gluten content and the gluten index reflecting the gluten characteristics. The dry gluten content and the wet gluten water holding rate can be further obtained by drying the wet gluten by a dryer. The instrument is simple in operation, convenient to use, and has high measurement accuracy, and is suitable for agricultural breeding, commodity inspection, grain storage, grain trade, flour processing, food production, and the like. Features
Stable performance, reliable design, can be used in food storage areas for food storage or other harsh environments
Simple operation, high degree of automation, and easy operation by non-technical personnel
Quick analysis, less than 10 minutes throughout the test
Recognized by international standards, universally used worldwide
Double sample measurement, high test efficiency
National International Standards: AACC/No. 38-12.02, ICC/No. 155&158, CC/No. 137/1, ISO 21415, GB/T 5506.2 Technical parameters
Model: PG-2850
Power: AC 220V 50HZ 180W
Weight: 14Kg
Dimensions: 32cm × 40cm × 28cm
Ambient temperature: 5-35 ° C
Ambient humidity: 35%-80%
Introduction
PG-2850 gluten meter is an instrument specially used to measure dry and wet gluten content and gluten quality in flour. It is suitable for the determination of wheat flour, hard wheat, rough wheat and gluten. The amount and quality of flour gluten has a great influence on the quality of the products such as bread, biscuits and noodles. For example, the higher the content of wet gluten, the larger the bread size of the baked bread. Although the gluten is composed of protein, the protein content in the flour does not truly reflect the quality of the gluten. In many cases, the high protein content of wheat has a very low gluten content. The gluten meter is an internationally recognized standard test instrument for detecting gluten quality by measuring the number of gluten and the strength of the gluten formed by kneading the dough and objectively and accurately evaluating the dough characteristics.
The gluten meter automatically completes the entire preparation process from flour to dough to wet gluten, and then further separates the wet gluten by a screen in the centrifuge to determine the wet gluten content and the gluten index reflecting the gluten characteristics. The dry gluten content and the wet gluten water holding rate can be further obtained by drying the wet gluten by a dryer. The instrument is simple in operation, convenient to use, and has high measurement accuracy, and is suitable for agricultural breeding, commodity inspection, grain storage, grain trade, flour processing, food production, and the like.
