Introduction: Used to determine gluten content in flour and gluten quality (gluten index) of special equipment, gluten index used to evaluate the strength of gluten. This instrument used in the determination of wheat flour and whole wheat flour, widely used in food and flour processing, grain and oil research institutions, grain storage and other departments. JMC-ШB type is based on the original Ш type of optimization, improvement. Features: 1 washing time adjustment range increases 2 double pump water flow to improve the stability 3 single-double operation 4 shape redesigned anti-corrosion performance Technical Parameters: Wash the amount of wheat flour: 10.00 ± 0.01g Stirrer speed: 120r / min Fine washing specifications: Rough Scrubber Specifications: GFIW 0.08 / 0.045 (Plain) (200 mesh / inch) GFIW0.0630 / 0315 (plain) (26 mesh / inch) And surface time: 0.59s (adjustable) Washing time: 1-9min (adjustable) Gluten content: The results of two measurements 羝 not more than 1.0% of the average Gluten index: Between the index of 70 to 100 twice the test result allows the difference not to exceed 11 units; below the index of 70, the two test results allowable difference of not more than 15 units. Working voltage: AC220V ± 10% 50Hz Working environment: Temperature 0 ~ 40 ℃ Relative humidity <80% Overall dimensions: 380mm × 280mm × 330mm Weight: 16kg
Introduction: Used to determine gluten content in flour and gluten quality (gluten index) of special equipment, gluten index used to evaluate the strength of gluten. This instrument used in the determination of wheat flour and whole wheat flour, widely used in food and flour processing, grain and oil research institutions, grain storage and other departments. JMC-ШB type is based on the original Ш type of optimization, improvement.
