PDM-N200 Needle type dough mixer Introduction
The PDM-N200 needle dough mixer is a special equipment for preparing test dough in the laboratory. After mixing the right amount of flour with the corresponding ingredients, it can be made into dough suitable for bread, cake, biscuit, taro, noodles and other products. With the Perkone Scientific® RoastLab® range of dough forming machines, proofing boxes, ovens, test pasta machines, and more, you can get the finished products you need quickly, reliably and easily. Features
The needle and dough mixer stirs quickly and evenly, and the gluten in the dough is fully expanded.
The surface of the dough is smooth and soft to the touch.
Pin-and-face machine is accurate in positioning and reliable in operation
The needle and dough machine can be moved up and down for easy material addition and dough removal.
The needle type mixer has precise timing and timing mechanism to record and limit the face time. Technical parameters
Instrument Name: Needle Mixer
Power: AC220V 50HZ
Rated power: 410W
And amount: 150g
And needle rotation speed: (105 ± 2) r / min
Timing time: 0--3600s
Dimensions: 410mm × 465mm × 620mm
Weight: 51Kg
Working environment: Temperature 15 to 40 ° C Relative humidity below 80%
Introduction
The PDM-N200 needle dough mixer is a special equipment for preparing test dough in the laboratory. After mixing the right amount of flour with the corresponding ingredients, it can be made into dough suitable for bread, cake, biscuit, taro, noodles and other products. With the Perkone Scientific® RoastLab® range of dough forming machines, proofing boxes, ovens, test pasta machines, and more, you can get the finished products you need quickly, reliably and easily.
