Introduction:
Edible oil is an important source of energy and nutrition for people and is an important raw material for processed foods. Fried foods are popular with consumers for their unique flavor. The edible oil used for frying undergoes a series of physical and chemical changes during frying at high temperatures, and these changes will generate substances that are harmful to health. At present, the traditional detection methods of fried edible oil are mostly chemical methods. These methods must be operated by professionals in the laboratory and take a long time and labor. The use of chemical reagents may harm the health of test personnel and the chemical waste pollutes the environment. OS-270 is a fast, safe and efficient edible oil quality tester for rapid detection of polar compounds in edible oils. This product can be used in high temperature oil environment, suitable for a variety of fried edible oil quality inspection. Features:
1 easy to operate, on-site inspection, can be measured in a variety of environments
2 rapid measurement of 15 seconds to get the measurement results, and sound and light alarm
3 no secondary pollution probe selected materials are food-grade environmentally friendly materials, will not produce secondary pollution
4 waterproof design Instrument design using IP65 degree of protection
5 portability Powered by 2 AAA batteries, continuous measurement of about 500 times
6 Shape streamlined design, ergonomic, easy to handle, while effectively prevent the fall from the hands
7 probe shape with a streamlined streamlined design to reduce the liquid storage test after the completion of the liquid, while conducive to wipe clean
8 Adjustable TPM alarm upper and lower limits
9 with calibration equipment TPM parameter function
10 can restore the factory settings
11 with the test data to maintain functionality
12 Set the instrument button sound and screen backlight Technical Parameters:
Measuring temperature 0 ℃ ~ 200.0 ℃
Temperature resolution ± 0.1 ℃
Temperature measurement accuracy of ± 0.1 ℃
TPM (polar compound component content) 0 ~ 50%
TPM measurement accuracy of ± 1.5% (0 ℃ -200 ℃)
TPM resolution ± 0.1%
Temperature Sensor PTC Sensor
TPM sensor patented capacitive sensor
TPM response time <15S
LED status prompts green, orange, red
Operating temperature 0 ~ +50 ℃
Storage temperature -40 ~ +70 ℃
Display mode LCD backlight display
Case material food plastic
Probe material food grade stainless steel
Protection class IP 65
Battery life of 20 ℃ below the continuous use of time of about 25 hours
(Corresponding to 500 measurements)
Size 367mmX48mmX24mm
Weight (with probe protective cover) 165g
Introduction:
Edible oil is an important source of energy and nutrition for people and is an important raw material for processed foods. Fried foods are popular with consumers for their unique flavor. The edible oil used for frying undergoes a series of physical and chemical changes during frying at high temperatures, and these changes will generate substances that are harmful to health. At present, the traditional detection methods of fried edible oil are mostly chemical methods. These methods must be operated by professionals in the laboratory and take a long time and labor. The use of chemical reagents may harm the health of test personnel and the chemical waste pollutes the environment. OS-270 is a fast, safe and efficient edible oil quality tester for rapid detection of polar compounds in edible oils. This product can be used in high temperature oil environment, suitable for a variety of fried edible oil quality inspection.
