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NMI20 nuclear magnetic resonance imaging analyzer for food research

Product ID:FBhc001

Price: Please inquire PDF Format
Supply Ability:20SETS/MON
Port:SHENZHEN
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  • Product Introduction
  • Consulting
  • Model NumberNMI20
    Brand NameSHNIUMAI
    Payment TermsT/T, paypal

    Product features:

    1, oil content, moisture content detection;

    2, water phase quantitative analysis;

    3, solid fat content determination;

    4, T2 *, T2 and T1 relaxation time analysis;

    5, the proton density, T2 weighted, T1 weighted imaging;

    6, water analysis of spatial distribution;

    7, the contrast agent relaxation rate analysis;

    8, porous media pore size distribution analysis.

    Basic parameters:
    1. magnet types : permanent magnet
    2 , the magnetic field strength : 0.5 ± 0.08T, instrument main frequency : 21.3MHz;
    3 , the probe coil diameter : 15mm;
    4, the effective sample detection range : Ø12.5mm × H30mm

  • Product features:

    1, oil content, moisture content detection;

    2, water phase quantitative analysis;

    3, solid fat content determination;

    4, T2 *, T2 and T1 relaxation time analysis;

    5, the proton density, T2 weighted, T1 weighted imaging;

    6, water analysis of spatial distribution;

    7, the contrast agent relaxation rate analysis;

    8, porous media pore size distribution analysis.

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