Introduction: Gluten index method Gluten index refers to the wet gluten wheat flour in the centrifuge under the centrifugal force. Through a special Sieve Sieve with a certain diameter. The percentage of the weight of the gluten retained on the sieve plate to the weight of the whole gluten meter, calculated as: Gluten index = weight of wet gluten remaining on the sieve plate (g) / total wet gluten weight (g) × 100% Gluten index and gluten strength is proportional to the strength. The stronger gluten is, the less gluten is passing through the screen. The greater the gluten index; the weaker the gluten is, the greater the number of plates passing through it. Gluten index smaller gluten meter gluten measurement system can be detected within 10 min wet gluten content and gluten index France Grootenboer study found that wheat flour gluten index and flour gluten index there is a certain relationship. The wheat gluten index is 20 units lower than the flour gluten index. Based on this study, we can conclude from this study that the gluten index of high-quality wheat is also related to the stabilization time Double-head gluten meter consists of MJ-ⅢB double-head gluten washing machine, MJZ-II gluten index tester, gluten dryer three parts, MJ-IIC single head gluten single head gluten washing machine, gluten index tester , Gluten drying instrument composed of three parts. It can accurately determine the content of wet (dry) gluten, moisture content of wet gluten, gluten quality (gluten index) and gluten water absorption of flour. It is especially suitable for users with large amount of sample. It is suitable for the determination of wheat flour, granular flour or whole wheat flour. Used in food and flour processing, grain and oil quality inspection stations, food storage, universities and research institutions and other departments. The instrument according to GB / T5506-2008 new national gluten analyzer standard development and production. Appearance of the modern design concept of human design, more modern features Technical parameters: (Executive GB / T5506-2008) Gluten washing machine: 1, stirrer speed: 120r / min ± 2r / min 2, fine washing specifications: 80μm mesh (200 mesh) stainless steel metal screen 3, coarse scrubber specifications: sieve is 800μm (26 mesh) stainless steel metal screen 4, washing liquid flow: 50mL / min ~ 56mL / min 5, washing sample size: 10g (single head), 10g × 2 (double head) 6, washing cup diameter: 54mm 7, and the surface time: 1s ~ 99s (digital adjustable, adjustable from 1s) 8, washing time: 1s ~ 59s, 1min ~ 15min (digital adjustable) 9, wet gluten content: double experimental determination of poor results ≤ 1.0% 10, dry gluten content: double test results poor ≤ 0.5% 11, working power: AC220V ± 5%, 50Hz Gluten Centrifugation: 1, centrifugal time: 1s ~ 59s, 1min ~ 9min (adjustable digital) 2, Centrifugal speed: 3000r / min, 6000r / min ± 2r / min (adjustable), high-precision speed control, a safety lock cover 3, centrifugal sieve box: pore size of 500μm 4, index sieve box: pore size of 600μm 5, gluten index: index between 70 to 100, the two test results allow the difference of not more than 11 units; below the index of 70, the two test results allow the difference of not more than 15 units 6, working power: AC220V ± 5%, 50Hz Gluten drying instrument: 1, working temperature: 150 ℃ ~ 200 ℃ 2, working voltage: AC220V ± 5%, 50Hz 3, the working environment: relative humidity <90% 4, rated power: 650W
Introduction: Gluten index method Gluten index refers to the wet gluten wheat flour in the centrifuge under the centrifugal force. Through a special Sieve Sieve with a certain diameter. The percentage of the weight of the gluten retained on the sieve plate to the weight of the whole gluten meter, calculated as: Gluten index = weight of wet gluten remaining on the sieve plate (g) / total wet gluten weight (g) × 100% Gluten index and gluten strength is proportional to the strength. The stronger gluten is, the less gluten is passing through the screen. The greater the gluten index; the weaker the gluten is, the greater the number of plates passing through it. Gluten index smaller gluten meter gluten measurement system can be detected within 10 min wet gluten content and gluten index France Grootenboer study found that wheat flour gluten index and flour gluten index there is a certain relationship. The wheat gluten index is 20 units lower than the flour gluten index. Based on this study, we can conclude from this study that the gluten index of high-quality wheat is also related to the stabilization time Double-head gluten meter consists of MJ-ⅢB double-head gluten washing machine, MJZ-II gluten index tester, gluten dryer three parts, MJ-IIC single head gluten single head gluten washing machine, gluten index tester , Gluten drying instrument composed of three parts. It can accurately determine the content of wet (dry) gluten, moisture content of wet gluten, gluten quality (gluten index) and gluten water absorption of flour. It is especially suitable for users with large amount of sample. It is suitable for the determination of wheat flour, granular flour or whole wheat flour. Used in food and flour processing, grain and oil quality inspection stations, food storage, universities and research institutions and other departments. The instrument according to GB / T5506-2008 new national gluten analyzer standard development and production. Appearance of the modern design concept of human design, more modern features
