Introduction: Mixture for meat, fruits, vegetables and food preservation, more variety specifications: Mixed gas generally consists of carbon dioxide, nitrogen and oxygen. Although carbon dioxide has no bactericidal effect on bacteria, it has the effect of inhibiting the growth of filamentous fungi (molds) and aerobic bacteria. Nitrogen has the effect of resisting oxygen and preventing bacterial growth. Oxygen can oxidize vitamins and fats, fresh foods and fish Shellfish tissue is active, it continues to consume oxygen, in anaerobic state, muscle pigment myoglobin is reduced to dark, that is, beef, fish in the absence of oxygen, it can not play a role in preservation. Fresh mixture can also add a small amount of ethylene oxide, to enhance the killing of bacteria. Features: 1 Adopt the intelligent gas distribution software independently researched and developed by Hao Tai Precision, just touch the touch screen a few times to complete the gas content setting; 2 with pressure and temperature compensation, intake pressure and temperature fluctuations will not have any impact on the mixing accuracy. 3 with instantaneous flow display, easy costing. 4 modify the software parameters set a different level of authority to prevent the misuse occurred; 5 software with gas content sensor calibration function, the user can complete the calibration of the sensor, reducing maintenance time and cost; 6 optional gas content analysis instrument, the concentration of component gases can be detected accurately and quickly; 7 intelligent gas distribution software can be the parameters of gas supply equipment to generate a graphical curve format, and can be exported according to customer requirements excel form files, user-friendly observation and data analysis; 8 inlet standard configuration of high-precision filter, effectively filter out impurities in the gas; 9 Inlet port comes standard with safety vent to prevent damage or risk to the mixer due to overpressure; 10 parts in contact with the gas are made of high quality materials to prevent secondary pollution of the gas; 11 uses a double security design, completely eliminate the gas "flow" of the situation. 12 Reserved data expansion interface for network, wireless communication data expansion needs. Technical Parameters: Control method: closed loop Valve principle: PID closed loop with gas; Flow range: 0-200000Nm3 / h (non-standard); Gas components: two yuan, three yuan, multiple (non-standard); Mixing accuracy: ± 0.1%, ± 0.5%, ± 1.5%, up to PPB; Input pressure 0.6 ± 0.1MPa (non-standard); Output pressure adjustment) 0-0.35MPa (non-standard); Connection diameter: DN15 ~ DN400; Communication electrical parameters: RS485 (two-wire system); Communication protocol: standard MODBUS; Humidity: <80% RH; Working environment temperature (0 ~ 50 ℃); Power: AC220V / 50Hz;
Introduction: Mixture for meat, fruits, vegetables and food preservation, more variety specifications: Mixed gas generally consists of carbon dioxide, nitrogen and oxygen. Although carbon dioxide has no bactericidal effect on bacteria, it has the effect of inhibiting the growth of filamentous fungi (molds) and aerobic bacteria. Nitrogen has the effect of resisting oxygen and preventing bacterial growth. Oxygen can oxidize vitamins and fats, fresh foods and fish Shellfish tissue is active, it continues to consume oxygen, in anaerobic state, muscle pigment myoglobin is reduced to dark, that is, beef, fish in the absence of oxygen, it can not play a role in preservation. Fresh mixture can also add a small amount of ethylene oxide, to enhance the killing of bacteria.
