Introduction: This product is a non-medical device product that belongs to the pressure vessel controlled product and meets the relevant regulations for the design and manufacture of pressure vessels. Its structure is safe and reliable, with quick and easy operation and full-featured control system, in terms of safety control; several sets of safety interlock devices with overpressure self-discharge, water cut protection and over-temperature automatic control. The operating system of this product adopts microcomputer automatic processing technology. Microcomputer automatic control is used in the sterilization operation process. The liquid crystal display window on the control console displays the entire sterilization dynamic and functional operation status. The main components of the product are made of stainless steel and are the major specialized institutes. Schools, food and chemical industry, biological research and other units are ideal products for sterilization of articles, food containers, and culture media. High pressure steam sterilizers are designed using the principle of damp heat to kill microorganisms. The principle of sterilizing is to use the principle of gravity displacement, so that the steam in the sterilizer from top to bottom, the cold air discharged from the lower exhaust hole, the discharged cold air is replaced by saturated steam, the use of latent heat released by steam to sterilize the article . The advantage of adopting the moist heat sterilization method is that the steam has strong bactericidal action, which can increase the moisture content of the bacterial protein, making it easy to be solidified by heat, and accelerating the death process of microorganisms. Features: 1, hand wheel type cover structure 2, automatic control sterilization cycle program 3, safety interlock interactive device 4, water protection function 5, LED digital display operating status 6, sterilization time setting range (0-99 hours) 7, rated working pressure 0.165Mpa 8, sterilization temperature setting range (50 °C -126 °C) 9, double scale second reading pressure gauge 10, self-expanding seal 11. Automatic alarm when sterilization ends Technical Parameters: Configuration: Automatic control Effective volume / gross weight: 30L/80Kg Power/power: 220V/3.0Kw Material / wall thickness (mm): Stainless steel/2.0 Sterilization chamber size (mm): Φ350×520 Packing size (mm) : 580×580×970
Introduction: This product is a non-medical device product that belongs to the pressure vessel controlled product and meets the relevant regulations for the design and manufacture of pressure vessels. Its structure is safe and reliable, with quick and easy operation and full-featured control system, in terms of safety control; several sets of safety interlock devices with overpressure self-discharge, water cut protection and over-temperature automatic control. The operating system of this product adopts microcomputer automatic processing technology. Microcomputer automatic control is used in the sterilization operation process. The liquid crystal display window on the control console displays the entire sterilization dynamic and functional operation status. The main components of the product are made of stainless steel and are the major specialized institutes. Schools, food and chemical industry, biological research and other units are ideal products for sterilization of articles, food containers, and culture media. High pressure steam sterilizers are designed using the principle of damp heat to kill microorganisms. The principle of sterilizing is to use the principle of gravity displacement, so that the steam in the sterilizer from top to bottom, the cold air discharged from the lower exhaust hole, the discharged cold air is replaced by saturated steam, the use of latent heat released by steam to sterilize the article . The advantage of adopting the moist heat sterilization method is that the steam has strong bactericidal action, which can increase the moisture content of the bacterial protein, making it easy to be solidified by heat, and accelerating the death process of microorganisms.
