Introduction: The Fruit and Vegetable Respirometer is a new product jointly developed by our institute and the Plant Resource Development and Utilization Laboratory of the School of Food Science and Nutrition Engineering of China Agricultural University. It is specially used for fruits under storage conditions such as normal temperature, cold storage, controlled atmosphere storage, and supermarket freezer. And the determination and research of the respiratory intensity of vegetables. The feature of this instrument is that different volumes of breathing chambers can be selected according to the size of fruits and vegetables, which speeds up the balance and measurement time; the instrument can simultaneously display the CO2 concentration, O2 concentration, temperature and humidity of the breathing chamber; it can use both CO2 concentration and O2 concentration. A way to express breathing. Compared with the previous CO2 analyzer, it has the characteristics of multi-function, high precision, speed, efficiency and convenience. It is very suitable for food, gardening, fruit, vegetable, foreign trade and other schools, research institutes, and various companies. Used for breath determination of various fruits and vegetables. The instrument is provided as a complete set: Φ100*140mm, Φ150*250mm two volumes of fruit and vegetable breathing chambers, users of other models can order separately according to their needs Features: 1. The instrument has high precision and accurate measurement 2. AC power supply, constant temperature control 3. Temperature and humidity display, direct reading of concentration 4. Can measure continuously Technical parameter: 1. Carbon dioxide (non-dispersive infrared method) 1. The lowest measurement range: 0-1000ppm, the highest measurement range: 0-100% 2. Linearity: ≤±2%F.S 3. Repeatability: ≤±1% 4. Response time: ≤30s 5. Zero drift: ≤±2%F.S/24h 6. End point drift: ≤±2%F.S/24h 2. Oxygen 1. Measuring range: 0-25% (electrochemical type) 2. Linearity: ≤±2%F.S 3. Repeatability: ≤±1% 4. Response time: 30s 5. Zero drift: ≤±2%F.S/24h 6. End point drift: ≤±2%F.S/24h 3. Temperature Measuring range: 0-50℃ Resolution: 0.1℃ Accuracy: ±0.2℃ 4. Humidity Measuring range: 0-100% Resolution: 0.1% Accuracy: ±2%F.S 5. Instrument specifications 1. Warm-up time: 120 minutes 2. Instrument size: length*width*height=320*483*133mm
Introduction: The Fruit and Vegetable Respirometer is a new product jointly developed by our institute and the Plant Resource Development and Utilization Laboratory of the School of Food Science and Nutrition Engineering of China Agricultural University. It is specially used for fruits under storage conditions such as normal temperature, cold storage, controlled atmosphere storage, and supermarket freezer. And the determination and research of the respiratory intensity of vegetables. The feature of this instrument is that different volumes of breathing chambers can be selected according to the size of fruits and vegetables, which speeds up the balance and measurement time; the instrument can simultaneously display the CO2 concentration, O2 concentration, temperature and humidity of the breathing chamber; it can use both CO2 concentration and O2 concentration. A way to express breathing. Compared with the previous CO2 analyzer, it has the characteristics of multi-function, high precision, speed, efficiency and convenience. It is very suitable for food, gardening, fruit, vegetable, foreign trade and other schools, research institutes, and various companies. Used for breath determination of various fruits and vegetables. The instrument is provided as a complete set: Φ100*140mm, Φ150*250mm two volumes of fruit and vegetable breathing chambers, users of other models can order separately according to their needs
