FS-3080B New Fruit and Vegetable Breathing Apparatus Introduction: The harvested fruit and vegetable product is still an independent living organism, in order to maintain life, it is necessary to perform breathing. Respiration is the most important physiological metabolic method for fruits and vegetables and other horticultural products after harvest. Respiration intensity is an index to measure the strength of respiration. It is an important indicator to study the physiological changes of fruits and vegetables after harvest and storage and transportation. FS-3080B new generation fruit and vegetable respirator uses infrared CO2 analyzer to measure plant photosynthesis, 3.5-inch TFT true color LCD display, which is specially used for fruit and vegetable respiration under storage conditions such as room temperature, refrigerator, modified atmosphere store, supermarket refrigerator Measurement and analysis of strength. The characteristics of this instrument are that different volumes of breathing chambers can be selected according to the size of fruits and vegetables, which speeds up the balance and measurement time; the instrument can be directly operated through a computer and simultaneously displays the CO2 concentration, O2 concentration, temperature, humidity and change curve of the breathing chamber. Features: 1. 3.5-inch TFT true color liquid crystal display with a resolution of 320 × 480, simple operation and clear interface 2. 32G memory, large amount of data storage, or you can directly connect to the computer for testing, and save the data and curves on the computer. 3. Dedicated dynamic analysis software, which can display the experimental process in real time on the computer, and can input the type, name, weight, place of origin, picking date and other factors of the test fruit or vegetable. 4. Miniature electronic flowmeter: range 0-1L, resolution: 0.0001L, zero drift: ± 0.005L. The flow rate can be set arbitrarily through the computer or the instrument within the range of 0-1L, and the respiration intensity test of fruits and vegetables under different flow rates can be performed. 5. Two operation modes: you can use the instrument to complete the experiment alone, or you can use the computer to operate the instrument to complete the experiment Technical index Carbon dioxide detection Measurement range: 0-1000ppm / 0-1500ppm / 0-2000ppm / 0-3000ppm / 0-5000ppm. Accuracy: 3ppm Resolution: 0.1ppm Oxygen test Detection principle: electrochemical 1. Measuring range: 0-100% 2. Linearity: ≤ ± 2% F.S 3. Repeatability: ≤ ± 1% 4. Response time: 30s 5. Zero point drift: ≤ ± 2% F.S / 24h 6. End point drift: ≤ ± 2% F.S / 24h temperature check Measurement range: -20-95 ° C Resolution: 0.1 ° C Accuracy: ± 0.2 ° C Humidity detection Measuring range: 0-100% Resolution: 0.1% Accuracy: ± 0.2% F.S Power source: AC220V ± 10%
Introduction: The harvested fruit and vegetable product is still an independent living organism, in order to maintain life, it is necessary to perform breathing. Respiration is the most important physiological metabolic method for fruits and vegetables and other horticultural products after harvest. Respiration intensity is an index to measure the strength of respiration. It is an important indicator to study the physiological changes of fruits and vegetables after harvest and storage and transportation. FS-3080B new generation fruit and vegetable respirator uses infrared CO2 analyzer to measure plant photosynthesis, 3.5-inch TFT true color LCD display, which is specially used for fruit and vegetable respiration under storage conditions such as room temperature, refrigerator, modified atmosphere store, supermarket refrigerator Measurement and analysis of strength. The characteristics of this instrument are that different volumes of breathing chambers can be selected according to the size of fruits and vegetables, which speeds up the balance and measurement time; the instrument can be directly operated through a computer and simultaneously displays the CO2 concentration, O2 concentration, temperature, humidity and change curve of the breathing chamber.
