Introduction
HSY-20795 vegetable oil smoke point measuring instrument is a special instrument for determining plant oil smoke point according to the national standard GB/T20795-2006 "Measurement of plant oil smoke point", Article 5 "Second method visual measurement method". Applicable to the departments of quality supervision, import and export inspection, oil processing, oil storage and transportation, food processing, scientific research, agricultural breeding, schools, etc. When the sample is heated, it generates smoke. When a small amount of continuous blue-colored smoke (thermal decomposition product in the grease) is observed, read the temperature indicated by the thermometer, press the heating/locking button, and the upper display number of the meter head is Smoke point. The instrument is simple and intuitive in structure and inexpensive. Features
1. It is heated by electric heating furnace, and the heating power is continuously adjustable.
2. Nickel-chromium wire is used as a heating element for a longer service life.
3. The grease cup is fixed to the furnace cover so that the grease cup is fixed in the middle of the electric furnace.
4, built-in universal lighting, you can easily observe the test process.
5, the instrument is beautiful and generous. Technical Parameters
1, double test error ≤ 2 ° C
2, the result output mode: visual thermometer and digital display
3, grease cup: brass
4, electric furnace power: 1000W
5, power: AC (220 ± 22) V, 50Hz
6, working environment: temperature (0 ~ 40) ° C, relative humidity ≤ 80% RH
7. Dimensions: 450×600×900 (L×W×H)mm
8, weight: 10kg
Introduction
HSY-20795 vegetable oil smoke point measuring instrument is a special instrument for determining plant oil smoke point according to the national standard GB/T20795-2006 "Measurement of plant oil smoke point", Article 5 "Second method visual measurement method". Applicable to the departments of quality supervision, import and export inspection, oil processing, oil storage and transportation, food processing, scientific research, agricultural breeding, schools, etc. When the sample is heated, it generates smoke. When a small amount of continuous blue-colored smoke (thermal decomposition product in the grease) is observed, read the temperature indicated by the thermometer, press the heating/locking button, and the upper display number of the meter head is Smoke point. The instrument is simple and intuitive in structure and inexpensive.
