HM-M100 Rice Taste Tester Introduction: The HM-M100 rice taste tester is a key equipment for detecting the taste of rice and brown rice. This instrument is mainly used for analyzing the polished and brown rice of japonica rice, as well as the polished and brown rice of indica rice, to obtain four indicators: moisture, protein, amylose, and taste value. Especially by scoring the taste and taste value of rice, it can more objectively and directly evaluate the edible quality of rice. This instrument is widely used in the procurement and storage of rice, identification of brown rice and rice quality, rice processing plants, online quality control of rice production lines, and research on rice quality breeding in scientific research institutions. Features: 1. Objective evaluation, replacing artificial taste evaluation, is objective and convenient, avoiding errors caused by subjective evaluation. 2. Fast analysis, from feeding to result display in just 90 seconds, can quickly detect multiple indicators. 3. The sample does not require sample preparation and pre-treatment processes, avoiding errors caused by manual labor and pre-treatment conditions. 4. The sample pool is detachable, making it easy to replace samples and facilitate cleaning and maintenance. 5. Support remote after-sales maintenance and upgrades 6. Voice operated, one click working mode. 7. Easy and convenient to operate, anyone can use it; However, chemistry and sensing require long-term training from professional operators. 8. The instrument accuracy meets the requirements of near-infrared instruments for moisture, protein and other detection indicators, and meets the requirements of GB/T 24895, GB/T 24896, and GB/T 24897. Technical parameters: Detection indicators: taste value, protein, water content, amylose. Application scenarios: acquisition, warehousing, processing and testing scenarios: indoor and vehicle testing Test sample: Rice Detection method: Diffuse reflection Measurement sample size: General sample, approximately 200g or 200-300 grams Instrument size: 305 * 240 * 225mm Weight: less than 6kg Main screen size: 7in Operating environment temperature: 5-55 ℃ Storage environment humidity: -40-55 ℃ Operating environment humidity: less than RH80% Light source usage time: 20000H Overall power: 72W Adapter power supply standard: 25.2V/3.5A Spectral extraction band: 900-1700nm Spectral extraction accuracy: 24bit Battery capacity: 6000mAh
Introduction: The HM-M100 rice taste tester is a key equipment for detecting the taste of rice and brown rice. This instrument is mainly used for analyzing the polished and brown rice of japonica rice, as well as the polished and brown rice of indica rice, to obtain four indicators: moisture, protein, amylose, and taste value. Especially by scoring the taste and taste value of rice, it can more objectively and directly evaluate the edible quality of rice. This instrument is widely used in the procurement and storage of rice, identification of brown rice and rice quality, rice processing plants, online quality control of rice production lines, and research on rice quality breeding in scientific research institutions.
