HD-3B intelligent moisture activity meter Features
1. Products comply with GB / T17626, GB / T6587, GB2423 and other national standards.
2. Waterproof keyboard, put an end to the touch keys contaminated with grease, dust and other pollution will have instable instrument problems
3. New imported sensor applications, to ensure that the whole range can be stable and accurate measurement
4. After the accuracy of the instrument can be traceable to the National Bureau of Calibration Calibration equipment to ensure accurate measurement instruments. More joint correction method to ensure that the full measurement range of the instrument accurate measurement
5. Can record 2000 sets of measurement data, and can be transmitted to the computer to save.
6. The instrument has a fault self-diagnostic function
7. Configure RS232 data interface and micro-printer.
8. Reasonable Chinese interface, easy to operate
9. The measured object is unlimited, solid, liquid, lumps, powder can be measured
10. Dot matrix printer records, long-term preservation of data.
11. The fastest measurement time as long as 4-5 minutes.
12. After the measurement and calibration beep prompts Technical Parameters:
1 working environment: temperature -10 ℃ ~ 50 ℃
Humidity 0 ~ 95% RH
2. Display mode: large-screen LCD display 128 × 64 DOTS
3. Measuring range: temperature -10 ~ 50 ℃
Water activity 0 ~ 1.000aw
4. Measurement accuracy: temperature ± 0.3 ℃
Moisture activity ± 0.015aw (@ 25 ℃)
5. Activity repeatability: ± 0.008aw
6. Measurement time: 5 to 40 minutes
7. Calibration: Automatic multi-point correction, automatic single-point calibration
8. Resolution: Water activity: 0.001aw Temperature: 0.1 ℃
9. Measurement points: 1 point
10. Can record 2000 sets of measurement data
11. With fault self-diagnosis function result data
12. Interface: RS232 interface
13. Configuration: micro-stylus printer
14. Print function: ① measurement end of the print ② real-time printing
15. Supply voltage: 100 ~ 230VAC 50Hz / 60Hz
16. Power consumption: less than 10W
17. Dimensions: 259 × 102 × 242mm
Water activity (Water Activity, abbreviated as aw, also known as water activity, water activity) mainly reflects the amount of free water in the food equilibrium state, reflects the stability of food and the possibility of microbial reproduction, and can cause changes in food quality Chemical, enzymatic, and physical changes are often used to measure the ability of microorganisms to tolerate dryness. By measuring the water activity of food and choosing a reasonable packaging and storage method, the use of preservatives can be reduced, and the shelf life of food, grain, fruits and vegetables can be judged.
