GY-4 digital fruit hardness tester Introduction: The GY-4 digital fruit hardness tester is equipped with multiple probes and a new force sensing device to measure the hardness of fruits such as apples, pears, strawberries, and grapes. It is suitable for fruit research departments, fruit companies, fruit farms, colleges and universities, and other units to test the hardness of fruits in cultivating good varieties, harvesting and storing, export transportation, and processing, in order to determine the maturity level of fruits. This instrument has a small volume, light weight, intuitive reading, and is easy to carry, making it particularly suitable for on-site testing. It can also be assembled on a dedicated testing machine to improve accuracy during testing. Features: 1. Data storage function, capable of storing 888 test data; 2. Peak holding function, maintain peak display until manually reset to zero; 3. Data output function, which can input data into the computer through a data cable for various analyses; 4. Peak automatic release function, which will automatically release after displaying the peak for 1 to 9 seconds; 5. Green and environmentally friendly, energy-saving and protective design, with a free shutdown time (10-90 minutes). Technical parameters: Range: 1kg~50kg optional Measurement unit: Newton/kilogram/pound, values can be converted into three units through buttons Error: ± 0.5% Output interface: Rs 232 9-pin socket standard or optional USB connection Power supply: Rechargeable battery charger (charging voltage from 100 V to 240 V) Sensor structure: S-type high-precision sensor (built-in) Working temperature: 5 ℃~35 ℃ Transportation temperature: -10 ℃~60 ℃ Relative humidity: 15% to 80% RH Working environment: No seismic source or corrosive medium in the surrounding area Net weight: 1.5kg External dimensions: 230 × sixty-six × 36mm
Introduction: The GY-4 digital fruit hardness tester is equipped with multiple probes and a new force sensing device to measure the hardness of fruits such as apples, pears, strawberries, and grapes. It is suitable for fruit research departments, fruit companies, fruit farms, colleges and universities, and other units to test the hardness of fruits in cultivating good varieties, harvesting and storing, export transportation, and processing, in order to determine the maturity level of fruits. This instrument has a small volume, light weight, intuitive reading, and is easy to carry, making it particularly suitable for on-site testing. It can also be assembled on a dedicated testing machine to improve accuracy during testing.
