ERT-01 Evaporation Residue Constant Weight Meter Introduction
ERT-01 Evaporation Residue Constant Weight Instrument is suitable for packaging utensils, cans or other food tools made of polyethylene, polystyrene, polypropylene and perchloroethylene resin. Determination of the amount of dissolution of products such as pipes in different soaking solutions. Through the determination of evaporation residue, the analysis of leaching index is carried out to meet the different needs of product application; the LystemTM laboratory data sharing system is supported to realize unified management of test data.
The instrument meets a variety of national standards: GB/T 5009.60-2003, GB/T 5009.64-2003, GB/T 5009.68-2003, GB/T 5009.69-2008, GB/T 5009.203-2003, GB/T 9740-2008
Feature
Proportional, fuzzy, and differential test modes to meet different test needs of users
Single machine eight sample independent test and fully automatic test process, greatly improving the detection efficiency
The system can automatically perform reference tests to simplify the test operation process.
Adopt automatic lifting mechanism design and intermittent weighing measurement method to effectively reduce system error
The scale is automatically cleared before measurement to ensure the accuracy of each weighing
Test chamber hot air circulation system, unique design of automatic temperature control and moisture removal, easy to test under non-standard conditions
The equipment can be weighed directly under high temperature conditions to avoid the influence of human factors and further ensure the accuracy of the test results.
Provides standard weight quick calibration to ensure the accuracy and versatility of test data
Integrated system design, using embedded development technology to combine professional testing equipment and control software into one
The dedicated control system fundamentally eliminates system software failures caused by computer viruses, misoperations, etc., ensuring the reliability of the equipment operation and the security of the data.
The system is equipped with standard display, mouse and keyboard, and adopts Windows operation interface, which is convenient for users to carry out test operation and data display.
The system is embedded with 4 USB interfaces, 2 network ports, and an electronic label barcode scanner interface to facilitate external access and data transmission of the system.
Sensor calibration smart tips for users to use with confidence
The software contains embedded electronic help files for users to check at any time.
User multi-level authority management, convenient for laboratory management personnel to regulate equipment use
Perfect use trace records. Use dedicated storage devices to record the specific use of the equipment in detail, and provide sufficient technical basis for the inspection work traceability system for different needs.
Using embedded database storage technology, save detailed information of each test, and provide convenient and diverse query function, users can view historical test data by curve or data list.
With the LystemTM laboratory data sharing system, test data and device information can be reported simply by setting up and operating, making it easy to centralize and systematically manage laboratory test data.
Technical parameter
Test range: 0 ~ 80 g (residue quality)
Test accuracy: 0.3 mg
System resolution: 0.1 mg
Temperature control range: 100 ° C ~ 130 ° C (conventional)
Temperature control accuracy: ±0.2 °C (conventional)
Hot air circulation wind speed: 0.2 m/s
Sample volume: 0 ~ 200 mL
Number of samples: 1~8 pieces (data are independent)
Sample box volume: 64 L
Gas source: air
Air source pressure: 0.6 MPa
Interface size: Φ6 mm polyurethane tube
Dimensions: 826 mm (L) × 727 mm (W) × 755 mm (H)
Power supply: 220VAC 50Hz / 120VAC 60Hz
Net weight: 150 kg
After the sample is soaked through the required solution, a certain amount of soaking liquid is taken, placed in an evaporating dish which is preliminarily dried in a high temperature oven to a constant amount, evaporated to dryness in a water bath, dried in an oven at a high temperature, weighed, dried, and then dried. Weigh until constant weight. The weight minus the mass of the empty dish is the evaporation residue.
