DFS18 water bath enzymatic analyzer Introduction: The DFS18 water bath enzymatic analyzer is an instrument independently designed and developed by Shanghai Fiber Inspection for the determination of dietary fiber based on the enzyme weight method specified in GB 5009.88-2014. It solves the problems of complex experimental operation, incomplete enzymatic hydrolysis, and low automation level of traditional instruments. The instrument is mainly divided into two specifications: 6 samples/single time and 18 samples/single time. It can be used in conjunction with DF-602 and DF625 instruments, which is convenient, accurate, and safe, showcasing 30 years of industry experience in Shanghai fiber inspection. Our company is committed to building advanced analytical instrument technology to ensure that every instrument is your reliable assistant. characteristic: 1. Unique water bath magnetic stirring, compared to manual shaking and constant temperature shaking, the sample enzymatic hydrolysis process is milder and more thorough; 2. The temperature control method adopts a dual system control of temperature rise and fall, which can quickly and instantly cool down, meet the high sensitivity of enzymes to temperature changes, and create a good reaction environment for the enzymatic hydrolysis process; 3. A visual operating system solves the problems of cumbersome parameter settings, inability to save parameters, and low automation level in traditional instruments; 4. Directly collect and control the temperature of the enzymatic hydrolysis liquid to achieve the expected enzymatic hydrolysis effect; 5. 4.7-inch ultra-fine color screen, touch operated, with a longer theoretical lifespan; 6. The exterior design is simple and elegant, enhancing the overall level and quality image of the laboratory; 7. Interface design: friendly human-computer interaction, effectively preventing human misoperation from causing experimental failure or instrument damage, reflecting the concept of humanization; Technical parameters: Operation mode: intelligent control+manual control; Test range: 0-100%; Sample quantity: 18 per time; Sample weighing: 0.5-3.0g Standard deviation of results: ≤ 0.5%; Enzymatic hydrolysis time: about 1.5 hours (including processing time only); Temperature control accuracy: ± 0.5 ℃; (Under insulation state) Recovery rate: ≥ 99%; Mixing method: magnetic stirring technology; Heating method: constant temperature water bath heating; Temperature control method: dual system control of temperature rise and fall; Protection system: preheating constant temperature, over temperature protection Display mode: 4.7-inch LCD ultra-fine color screen; Control mode: touch based; Rated power: 2500W; Rated voltage: 220V ± 10%, 50-60HZ; Dimensions: 735 × 590 × 250; Weight: 25Kg
Introduction: The DFS18 water bath enzymatic analyzer is an instrument independently designed and developed by Shanghai Fiber Inspection for the determination of dietary fiber based on the enzyme weight method specified in GB 5009.88-2014. It solves the problems of complex experimental operation, incomplete enzymatic hydrolysis, and low automation level of traditional instruments. The instrument is mainly divided into two specifications: 6 samples/single time and 18 samples/single time. It can be used in conjunction with DF-602 and DF625 instruments, which is convenient, accurate, and safe, showcasing 30 years of industry experience in Shanghai fiber inspection. Our company is committed to building advanced analytical instrument technology to ensure that every instrument is your reliable assistant.
