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YD-5S Food Moisture Analyzer for Meat, flour, pastry

Product ID:HZNSgwsf009

Price: Please inquire PDF Format
Supply Ability:50SETS/MON
Port:SHENZHEN
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  • Product Introduction
  • Consulting
  • Model NumberYD-5S
    Brand NameYIMA
    Payment TermsT/T, paypal
    Introduction:
    The moisture meter quickly dries the sample using the heating unit and the water evaporation channel. During the drying process, the moisture meter continuously measures and instantly displays the% moisture lost from the sample. After the drying process is completed, the final moisture content is locked. Compared with the international oven heating method, the ring heating can reach the maximum heating power in the shortest time, and the sample is quickly dried at high temperature. The detection result is in good agreement with the GB oven method, with substitutability and detection efficiency far higher In the oven method. The average sample takes only a few minutes to complete the assay. And simple operation, accurate test, the display part of the LED digital tube, respectively, can display the moisture value, sample initial value, final value, the determination of time, the initial temperature, the final value and other data can be clearly seen.
    Features:
    1, visual operation can clearly observe the product under high temperature changes;
    2, zero supplies, replace the traditional late moisture meter consumables (sample tray) costs
    3, using the German imported electromagnetic balance load cell, high precision, long life, stable performance;
    4, halogen ring light heating method can be directly heated from the material, while the material edges and the middle are heated evenly;
    5, double-glazed design excellent balance cycle, real-time monitoring of water loss, the result is more accurate;
    6, after the automatic measurement alarm reminder, the determination process without care;
    7, real-time curve display, visual observation of water changes;
    8, advanced humidity control system to avoid interference caused by free moisture;
    9, the sample moisture content, solid content can be converted at the same time display;
    10, the heating chamber with pure stainless steel chamber cover, high temperature, easy to clean;
    11, communication interface: RS232 interface, you can connect the printer;
    Technical indicators
    Model: YD-5S
    Measuring range: 0.005-120g
    Repeatability
    (Standard deviation)> 2g ± 0.05%
    > 10g ± 0.01%
    Calibration methods: temperature calibration, external weight calibration
    Pan size (mm): Φ90
    Baud rate: 300,600,1200,2400,4800,9600
    Overall dimensions (L * W * H) (mm): 310 * 205 * 200
    Display: LCD liquid crystal display
    Heating temperature range (): 60-200
    Drying procedures: standard heating, ladder heating, weight loss heating mode
    Humidity display mode: relative humidity
    Shutdown mode: automatic shutdown, manual shutdown, regular shutdown
    Set time: 0 ~ 99 minutes interval 1 minute

  • Introduction:
    The moisture meter quickly dries the sample using the heating unit and the water evaporation channel. During the drying process, the moisture meter continuously measures and instantly displays the% moisture lost from the sample. After the drying process is completed, the final moisture content is locked. Compared with the international oven heating method, the ring heating can reach the maximum heating power in the shortest time, and the sample is quickly dried at high temperature. The detection result is in good agreement with the GB oven method, with substitutability and detection efficiency far higher In the oven method. The average sample takes only a few minutes to complete the assay. And simple operation, accurate test, the display part of the LED digital tube, respectively, can display the moisture value, sample initial value, final value, the determination of time, the initial temperature, the final value and other data can be clearly seen.
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