Brief introduction: Double layer air bath thermostatic shaking table (also known as double layer thermostatic shaker) is widely used in the study of bacteria culture, fermentation, hybridization and biochemical reaction as well as enzyme and cell tissue with high demand for temperature and oscillation frequency.It has extensive and important applications in the fields of medicine, biology, molecular science, pharmacy, food and environmental protection. Technical parameters: Product model: ts-2102c Display mode: LCD screen display Power supply voltage: AC220V 50HZ Temperature control range: 4 ~ 60 ℃ (refrigeration) The temperature resolution: 0.1 ℃ Lighting method: built-in lamp, uv lamp sterilization Refrigeration mode: automatic Compressor defrost way: automatic Volatility: plus or minus 0.1 ℃ Rotation frequency: 30-300rpm Speed accuracy: + / - 1rpm Pendulum amplitude: a high of 26 Large capacity: 250ml*30 or 500ml*24 or 100ml*48 Pallet size: 500*350mm Shock mode: swing mode Working environment temperature 5 ℃ to 40 ℃ Input power: 550W Inner bladder size (W*D*H) mm: 650*430*650mm(180L) Dimensions (W*D*H) mm: 700*560*1260mm Number of trays: 2 pieces Net weight: 165 kg Timing range: 0 ~ 999 hours
Brief introduction: Double layer air bath thermostatic shaking table (also known as double layer thermostatic shaker) is widely used in the study of bacteria culture, fermentation, hybridization and biochemical reaction as well as enzyme and cell tissue with high demand for temperature and oscillation frequency.It has extensive and important applications in the fields of medicine, biology, molecular science, pharmacy, food and environmental protection.
