Introduction: The flake ice machine is a kind of ice making machine. It can be divided into fresh water flake ice machine and sea water flake ice machine according to water source. The flakes are flakes, dry and loose white ice, ranging in thickness from 1.0 mm to 2.5 mm, irregular in shape and about 12 to 45 mm in diameter. Uses: Food processing flake ice machine is the huge heat generated in the processing and mixing process of bread, biscuits, cakes, meat foods, aquatic foods, etc. It needs to use the flake ice to adjust the temperature to achieve the preservation effect and ensure the product quality. The flakes are rapidly cooled to prevent fermentation. Features: 1.Professional manufacturers, the price is more favorable, the quality is more secure, the after-sales is better, the technical support is more professional, and the warranty period is longer; 2. The main refrigeration accessories are imported and reliable in quality; 3. Compact and beautiful product structure, user-friendly design, fully automatic PLC programming control and fault alarm protection function (high and low voltage protection, ice full protection, water shortage protection, etc.) make the Tudor ice machine have a small footprint. The operation is convenient, safe, energy-saving and efficient, and has a long service life. 4. Tuowei can provide you with professional advice, or tailor-made according to your specific requirements to meet the different needs of different customers, such as: the use of refrigeration accessories, product size, split installation, voltage Requirements, material selection and cooling methods, etc. Technical Parameters: Model: TF-ZBJ-P0.3 Ice production KG/24 hours: 300 Ice storage capacity KG: 210 Voltage v/Hz: 220/50 Power W: 1150 Packing size Width *Deep *Height mm: 760*850*1730 Condensation method: air cooling
Introduction: The flake ice machine is a kind of ice making machine. It can be divided into fresh water flake ice machine and sea water flake ice machine according to water source. The flakes are flakes, dry and loose white ice, ranging in thickness from 1.0 mm to 2.5 mm, irregular in shape and about 12 to 45 mm in diameter. Uses: Food processing flake ice machine is the huge heat generated in the processing and mixing process of bread, biscuits, cakes, meat foods, aquatic foods, etc. It needs to use the flake ice to adjust the temperature to achieve the preservation effect and ensure the product quality. The flakes are rapidly cooled to prevent fermentation.
