Introduction: Gel strength tester is a professional instrument used to test the strength of various gels. This measuring instrument uses high-precision force sensing element, the software automatically grabs the maximum pressure value, and the gel strength value is automatically locked when the measured colloid is broken; and the software collects data and exports the curve in real time synchronously, and the user can directly observe the changes in the detection map . It complies with the national standard GB 28304-2012 Kederan gel strength determination and the national standard GB 6783-2013 gelatin gel strength determination. This instrument can be used to test the gel strength of jam, jelly, gelatin, Kodran gum, albumen, carrageenan, konjac gum, agar, agar gum, silica gel, resin, hydrogel, butter, cream, dairy products, etc. It conforms to the standard method (ISO 9665 Adhesives-Animal glues-Method of sampling and testing) to determine the gel strength, the national standard GB 28304-2012 Kederan gel strength determination and the national standard GB 6783-2013 gelatin gel strength determination. Technical Parameters : 1 Force sensor: 0-10kg, using high-quality force sensor, you can use third-party standard weights for measurement verification and calibration, 0.5kg, 1kg, 5kg, 20kg, 30kg load sensing components are optional. 2 Speed: 0.50mm/s or 1.00mm/s. 3 Software: Chinese and English can be switched at any time. During the test, the software has a real-time display frame, and the detection process data can be displayed in real time, and the user can directly observe the changes of the detection map. 4 Test result: The maximum force that the tested colloid will experience when it is instantaneously broken under the action of force is used to calculate the gel strength of the gel; the test result is automatically displayed, and the result can be saved as an office file such as excel. 5 Instrument protection function: emergency stop function, upper and lower limit control function.
Introduction: Gel strength tester is a professional instrument used to test the strength of various gels. This measuring instrument uses high-precision force sensing element, the software automatically grabs the maximum pressure value, and the gel strength value is automatically locked when the measured colloid is broken; and the software collects data and exports the curve in real time synchronously, and the user can directly observe the changes in the detection map . It complies with the national standard GB 28304-2012 Kederan gel strength determination and the national standard GB 6783-2013 gelatin gel strength determination. This instrument can be used to test the gel strength of jam, jelly, gelatin, Kodran gum, albumen, carrageenan, konjac gum, agar, agar gum, silica gel, resin, hydrogel, butter, cream, dairy products, etc. It conforms to the standard method (ISO 9665 Adhesives-Animal glues-Method of sampling and testing) to determine the gel strength, the national standard GB 28304-2012 Kederan gel strength determination and the national standard GB 6783-2013 gelatin gel strength determination.
