TA.new plus texture analyzer Introduction
The texture analyzer is also called the physical property tester, which can accurately test the sensory characteristics of food samples, such as hardness, fatigue, springiness, chewiness, firmness, toughness. (Toughness), Fiberness, Gumminess, Stickiness/Tackiness, Cohesiveness, Yield, Extension, Resilience, Condensation Glue strength and so on. The instrument has strong stability, high application accuracy, high precision and easy operation. It is widely recognized by universities, scientific research institutions and food companies.
The texture analyzer-TA.new plus can accurately describe the physical properties of the sample, using a uniform test method, which is an accurate sensory quantitative test instrument. The third-party standard weight directly performs the self-test of accuracy to ensure the accuracy of the instrument. The test value satisfies the national measurement standard approval system, which can ensure the accuracy of the test data. Currently, it has standards for certification by AACC, AOAC, AIB, ASTM, FINAT, PSTC, AFERA, AEN/ISO, GMIA and many other institutions. Features
Strong stability
High precision
Wide range of applications
Easy to operate Technical parameter
1 power sensor: 2,10,25,50,100,250,500,1000,2500N optional
2 power sensor calibration error: error less than 0.01%
3 Strength sensor can be verified and corrected by international standard weight, and has sample weighing function (balance): accuracy 0.01g, calibration weight national unit certification certificate.
4 displacement accuracy: ≤0.0001mm
*5 Test moving distance: 0~400mm (can be increased according to user requirements)
*6 Detection speed: 0.01~45mm/s can be controlled by software setting
7 speed resolution: 0.001mm / s, accuracy is better than 0.1%
8 data acquisition rate: four channels, single channel up to 500pps.
9 test methods: single test, viscosity test, full texture analysis test (TPA), relaxation test, attenuation test, cycle test and other test functions, data analysis without additional writing analysis program, users can directly check The desired parameters, the software can automatically calculate the results.
Introduction
The texture analyzer is also called the physical property tester, which can accurately test the sensory characteristics of food samples, such as hardness, fatigue, springiness, chewiness, firmness, toughness. (Toughness), Fiberness, Gumminess, Stickiness/Tackiness, Cohesiveness, Yield, Extension, Resilience, Condensation Glue strength and so on. The instrument has strong stability, high application accuracy, high precision and easy operation. It is widely recognized by universities, scientific research institutions and food companies.
The texture analyzer-TA.new plus can accurately describe the physical properties of the sample, using a uniform test method, which is an accurate sensory quantitative test instrument. The third-party standard weight directly performs the self-test of accuracy to ensure the accuracy of the instrument. The test value satisfies the national measurement standard approval system, which can ensure the accuracy of the test data. Currently, it has standards for certification by AACC, AOAC, AIB, ASTM, FINAT, PSTC, AFERA, AEN/ISO, GMIA and many other institutions.
