TA5 texture analyzer Introduction: TA5 is used for physical property analysis of gelatin, carrageenan, Cotyran gum, frozen surimi gel, agar composite hydrogel, collagen gel strength, pharmaceuticals, dairy products, meat products, cosmetics, grain, oil and grain foods, fruits and vegetables, bread and biscuit baked food, candy, jam, and other samples; It can accurately quantify physical property indicators such as freezing strength, hardness, brittleness, tenderness, elasticity, toughness, cohesiveness, cohesiveness, brittleness, chewiness, recovery, fracture strength, shear strength, compressive strength, penetration strength, creep characteristics, relaxation characteristics, etc. of the sample. characteristic: 1. The texture analyzer is equipped with an 8-inch high-definition touch screen, which can be operated directly without a computer using the touch screen. 2.TA5 standalone texture analyzer can quickly edit experimental methods, read test data at high speed, display measurement curves in real time, and store or print test results. 3.TA5 can be connected to a computer and loaded with Chuangxing Texture Professional Edition control analysis software to share control resources of high-end Chuangxing Texture models. Technical parameters: Instrument screen display features: 8-inch high-definition touch screen, interactive intelligent control. One click switching between Chinese and English operating systems. Real time precise surveying: measurement characteristic curves of load force, displacement, and time functions. Dynamic mechanical architecture: Precision motion module+high-precision closed-loop servo motor ensures a movement detection accuracy of 0.001mm. Instrument safety settings: emergency braking+upper and lower limit control+force sensing element overload protection+measurement data encryption. System permission management: multi-level, multi-user. (Login with username and password). Automatic calibration accuracy function: If the verification result determines that a certain item is out of tolerance, the automatic calibration correction button can be pressed to automatically calibrate the accuracy. Measurement range: 0~5000g (optional 0~500g, 0~1000g, 0~2000g, 0~5000g) Power analysis accuracy: 0.001g (real-time display) Deformation displacement range: 0~120mm Displacement analysis accuracy: 0.001mm (real-time display) Measurement speed range: 0.01mm/s~10mm/s Speed resolution accuracy: 0.01mm/s Bloom Freeze Strength Test: Real time display of peak freeze strength, peak deformation, final freeze strength, toughness, and cumulative standard deviation. Carrageenan test: real-time display - breaking force, breaking distance, gel strength g/cm2, brittleness, average strength, standard deviation of strength. Can get gum test: real-time display - positive force peak, peak deformation, negative force peak, gel strength g/cm2, brittleness, viscosity. Test of surimi gel: real-time display - breaking force, breaking distance, gel strength g.cm, duration, test times, average gel strength g.cm Agar strength international standard test: 1 cm2 cylinder, 11.3mm DIA, 25mm Long. Normal single compression test: real-time load force, brittleness, toughness, hardness, recovery force, adhesion. Hold Time compression retention test: testing of creep recovery characteristics of samples, peak load, final load, real-time countdown. Cycle Count - Multiple compression tests: real-time maximum, minimum, average, last peak, real-time standard deviation, remaining times. TPA full texture testing: hardness, brittleness, tenderness, elasticity, toughness, cohesiveness, cohesiveness, brittleness, chewiness, resilience
Introduction: TA5 is used for physical property analysis of gelatin, carrageenan, Cotyran gum, frozen surimi gel, agar composite hydrogel, collagen gel strength, pharmaceuticals, dairy products, meat products, cosmetics, grain, oil and grain foods, fruits and vegetables, bread and biscuit baked food, candy, jam, and other samples; It can accurately quantify physical property indicators such as freezing strength, hardness, brittleness, tenderness, elasticity, toughness, cohesiveness, cohesiveness, brittleness, chewiness, recovery, fracture strength, shear strength, compressive strength, penetration strength, creep characteristics, relaxation characteristics, etc. of the sample.
