SKD-180 volatile salt based nitrogen distiller Introduction: Introduction: Volatile base nitrogen (TVB-N) refers to the alkaline nitrogen-containing substances such as ammonia and amines produced by the decomposition of proteins in animal food during the spoilage process due to the action of enzymes and bacteria. This type of substance is volatile, and the higher its content, the more amino acids are destroyed, especially methionine and tyrosine, thus greatly affecting its nutritional value. It is the main indicator reflecting the freshness of raw fish and meat. Features: 1. The shell is made of high-quality ABS engineering plastic, which is resistant to strong acids and alkalis, effectively solving the problem of corrosion resistance and never rusting! 2. The connections of various pipelines inside the instrument are made of specially made rubber hoses that are resistant to high temperature, strong acid and alkali, which improves the accuracy and lifespan of the instrument and does not require replacement for 3 years. 3. The instrument uses corrosion-resistant acid-base valves to add alkali, which reduces the failure rate of the instrument; 4. The instrument tube is equipped with overvoltage protection and steam balance output, effectively eliminating the phenomenon of sample backflow! 5. Using a single-chip computer control, automatic acid addition, automatic distillation, and data storage settings make the measurement object faster, more accurate, and distillation more stable. 6. Cleaning control system, achieving intelligent cleaning of distillers and acid-base circuits,. 7. During the distillation process, automatically compensate for the heating time of the distillation cup. Technical parameters: Working mode: automatic distillation, automatic acid addition, data storage Sample size: Solid<20g/sample liquid<30ml/sample (depending on sample content) Distillation speed: 3-8 minutes/sample Measurement range: 0.1-240mgN (milligrams of nitrogen) Display method: LED digital display Acid addition time: 0-99 seconds Distillation time set from 0 to 99 minutes Distillation capacity adjustable: 15-30ml/min Distillation power adjustable: 1500W Data storage: programming and storing 10 distillation/acid addition programs Recovery rate: better than 99.5% Real time liquid level monitoring and protection: prevent dry burning of distillation bottles Overvoltage protection: Yes Repetition rate: RSD ≤ 0.5% Humanized operation: emergency stop function Case material: Integrated ABS high-performance engineering plastic mold casting and molding (resistant to strong acid and alkali), eliminating leakage phenomenon Pipeline material: Pei Ou specially made pipes, anti-corrosion pipelines do not need to be replaced for several years Configuration: host, collection bottle (1), distilled water tank (1), cleaning tank (1), acid tank (1), digestion tube 550ml (1) Power supply: AC 220V ± 10% 50Hz Water supply: Water pressure greater than 0.15MPa and water temperature less than 20 degrees Celsius Net weight: 15kg External dimensions: 370 * 300 * 680mm
Introduction: Introduction: Volatile base nitrogen (TVB-N) refers to the alkaline nitrogen-containing substances such as ammonia and amines produced by the decomposition of proteins in animal food during the spoilage process due to the action of enzymes and bacteria. This type of substance is volatile, and the higher its content, the more amino acids are destroyed, especially methionine and tyrosine, thus greatly affecting its nutritional value. It is the main indicator reflecting the freshness of raw fish and meat.
