Introduction: Rheometer is an instrument used to measure the rheological properties of polymer melts, polymer solutions, suspensions, emulsions, coatings, inks and foods. It is divided into rotational rheometer, capillary rheometer, torque rheometer and interface rheometer. The RH-20 rheometer can be used to measure the rheological properties of polymer melts, polymer solutions, suspensions, emulsions, coatings, inks and foods. RH-20 rheometer and HAAK rheometer, TA rheometer, Anton Paar rheometer, brookfile rheometer can be used to observe the window of the internal structure of polymer materials, through polymer materials, such as plastic, rubber, The response of different scale molecular chains in the resin can characterize the molecular weight and molecular weight distribution of polymer materials, and can quickly, simply and effectively carry out quality inspection and quality control of raw materials, intermediate products and final products. Rheological performance measurement is a bridge between the molecular weight, molecular weight distribution, branching degree and processing performance of polymers, so it provides a direct connection to help users perform raw material inspection, processing technology design and product performance prediction . The RH-20 rheometer can be applied to a variety of inspections in food (liquid, solid, gel, and dispersion systems), fermentation, chemical, pharmaceutical, textile, agricultural and other industries. It is suitable for macromolecular hydrocolloid materials such as protein and polysaccharides. The measurement of rheological properties, including the rheological properties of fluids, soft solids, polymers, gels and dispersions of any viscosity. Since the rheological properties of food materials have an important relationship with the texture stability of food and processing technology design, etc., through the research on the rheological properties of food and chemical materials, we can understand the composition, internal structure and molecular morphology of food and chemical materials. , Can provide convenience and basis for product formula, processing technology, equipment selection and quality inspection. Through rheometer testing, food and medicine quality monitoring, food research and development, and food engineering design can be carried out. Technical parameter: 1. Minimum torque: 200nNm 2. Maximum torque: ≥200mN.m 3. Torque resolution: ≤0.1nNm 4. Motor inertia: ≤12μNms 5. Angular displacement resolution: ≤15nrad 6. Oscillation frequency: 10-4Hz~100Hz 7. Maximum normal force: 50N 8. Temperature range of electric heating concentric cylinder: room temperature -300℃ 9. Liquid temperature control concentric cylinder temperature range: -30-200℃ 10. Maximum speed: ≥4500 rpm
Introduction: Rheometer is an instrument used to measure the rheological properties of polymer melts, polymer solutions, suspensions, emulsions, coatings, inks and foods. It is divided into rotational rheometer, capillary rheometer, torque rheometer and interface rheometer. The RH-20 rheometer can be used to measure the rheological properties of polymer melts, polymer solutions, suspensions, emulsions, coatings, inks and foods. RH-20 rheometer and HAAK rheometer, TA rheometer, Anton Paar rheometer, brookfile rheometer can be used to observe the window of the internal structure of polymer materials, through polymer materials, such as plastic, rubber, The response of different scale molecular chains in the resin can characterize the molecular weight and molecular weight distribution of polymer materials, and can quickly, simply and effectively carry out quality inspection and quality control of raw materials, intermediate products and final products. Rheological performance measurement is a bridge between the molecular weight, molecular weight distribution, branching degree and processing performance of polymers, so it provides a direct connection to help users perform raw material inspection, processing technology design and product performance prediction . The RH-20 rheometer can be applied to a variety of inspections in food (liquid, solid, gel, and dispersion systems), fermentation, chemical, pharmaceutical, textile, agricultural and other industries. It is suitable for macromolecular hydrocolloid materials such as protein and polysaccharides. The measurement of rheological properties, including the rheological properties of fluids, soft solids, polymers, gels and dispersions of any viscosity. Since the rheological properties of food materials have an important relationship with the texture stability of food and processing technology design, etc., through the research on the rheological properties of food and chemical materials, we can understand the composition, internal structure and molecular morphology of food and chemical materials. , Can provide convenience and basis for product formula, processing technology, equipment selection and quality inspection. Through rheometer testing, food and medicine quality monitoring, food research and development, and food engineering design can be carried out.
