R-120 Plus meat moisture analyzer Introduction:
Used to detect the moisture content of pork, chicken meat. Technical Parameters:
Measurement objects: fresh livestock and poultry (pork, beef, lamb, chicken, etc.)
Measuring range: 65 ~ 85%
Sampling time: a sampling time <1s
Sampling times: the output of a measurement every 10 samples or 1 sample
Measurement error: in the range of 70 ~ 78% ≤1.0%
Repeatability error: in the range of 70 ~ 78% ≤ 0.5%
Sound and light alarm: excessive alarm
Standard Settings: You can set the criteria for each species.
Power: AC and DC
Touch button
Power consumption: 45mW
Instrument appearance: 167 × 70 × 30mm
Display: blue backlight LCD
Ambient temperature: 0 ~ 40 ℃
Operating environment humidity: 20 ~ 90% RH
RS-232 interface
Introduction
R-120Plus meat moisture meter can quickly detect the moisture content of meat such as pig, cow, sheep and chicken.
