Sales MH3102 type fume online monitor，Manufacturer

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MH3102 type fume online monitor

Product ID：HQWRzhjsh025

Price: Please inquire PDF Format

Supply Ability:20SETS/MONTH

Port:SHENZHEN

Product Introduction
Consulting

Model NumberMH3102

Brand NameQDMH

Payment TermsT/T, paypal

Introduction:
In recent years, the expansion of cities and the increasing frequency of people's contacts have prompted the rapid development of the catering industry. The direct discharge of catering industry soot has become a hot spot for complaints from residents in major cities. The particle size distribution of soot particles is between 0.1-10 microns, which has the characteristics of small particle size and strong adhesion. The formed soot pollution is large, the surface is wide, and the low-altitude diffusivity is harmful to the human body. The increasing pollution of soot has prompted the government to legislate, but the premise of governance is to accurately grasp the specific conditions of the source of pollution, and use the data as the basis for legislative enforcement. As the drafting unit of the fume monitoring industry standard, our company has been at the forefront of the field of fume monitoring. In order to adapt to the market, our company decided to develop a long-running online fume monitor.
Executive standard
GB18483-2001 "Fume emission standards for the catering industry"
DB11/1488 "Beijing Food and Beverage Emission Standards for Air Pollutants"
SZDB/Z 254-2017 "Fume Emission Standards for Catering Industry"
Features:
All-weather soot concentration detection, no on-site sampling, laboratory analysis;
High-sensitivity soot detection unit with high detection accuracy and good data repeatability;
Real-time monitoring of soot concentration, flue gas temperature, purifier status, fan status, and the operating status of the system itself;
The database supports data such as soot concentration, temperature, fan status, and purifier status per minute, and the data is stored for more than three months;
With the over-alarm alarm and the soot concentration detector's dismantling alarm function, the local sound alarm can be automatically reported to the monitoring center;
Built-in GPRS/CDMA/3G wireless communication, real-time remote transmission of test data;
Waterproof stainless steel housing, sturdy and durable;
Can be used with the soot online monitoring software platform.
Technical Parameters:

The main parameters	Parameter range	Resolution	Accuracy
Soot concentration	（0～30）mg/m3	0.01 mg/m3	Better than±5.0%
Sampling flow	1L/min	0.001 L/min	Better than±2.5%
Flue gas temperature	(-40-125)℃	±1.0℃	Better than±3.0℃
Flow meter pressure	(-30～0)kPa	0.01kPa	Better than±2%
Temperature before flow meter	(-30～99)℃	1.0℃	Better than±2.0℃
data storage	10000 group
Mainframe size	(length 300 × width 180 × height 400) mm
Host weight	About 7kg
Working power supply	AC220V±10%, 50Hz
Power consumption	＜12W

Introduction:
In recent years, the expansion of cities and the increasing frequency of people's contacts have prompted the rapid development of the catering industry. The direct discharge of catering industry soot has become a hot spot for complaints from residents in major cities. The particle size distribution of soot particles is between 0.1-10 microns, which has the characteristics of small particle size and strong adhesion. The formed soot pollution is large, the surface is wide, and the low-altitude diffusivity is harmful to the human body. The increasing pollution of soot has prompted the government to legislate, but the premise of governance is to accurately grasp the specific conditions of the source of pollution, and use the data as the basis for legislative enforcement. As the drafting unit of the fume monitoring industry standard, our company has been at the forefront of the field of fume monitoring. In order to adapt to the market, our company decided to develop a long-running online fume monitor.
Executive standard
GB18483-2001 "Fume emission standards for the catering industry"
DB11/1488 "Beijing Food and Beverage Emission Standards for Air Pollutants"
SZDB/Z 254-2017 "Fume Emission Standards for Catering Industry"