Introduction: MF106 Milk Fat Tester is an instrument for testing the fat content in dairy products. On the basis of nearly 30 years of instrument manufacturing experience, through the comprehensive consideration of the company's fat measuring instrument and the various requirements of the national standard for milk fat measurement, the company has designed a unique condenser tube, with a perfect intelligent operating system, to overcome The MF-106 milk fat analyzer was successfully developed to overcome the technical difficulties of oil stratification, solvent reflux, and solvent recovery. The instrument consists of five major parts: 1. LCD ultra-fine color screen for full control; 2. Fat breaking environment; 3. Constant temperature control, timing alarm; 4. Oil chromatography and solvent recovery; 5. Cooling function, etc. Features: 1. The whole process does not require sample transfer, and the intelligent operation experiment has a high success rate; 2. Set the functions of oil stratification, separation, solvent reflux, etc.; 3. The use of corrosion-resistant materials, suitable for corrosive solvents; 4. Fully enclosed aluminum alloy integrated heating; 5. Each batch of 6 samples is specially debugged to give the parallel results of the instrument; 6. Special liposuction bottle holder; 7. Special condenser tube: integrated chromatography separation tube and liquid addition, flexible operation; 8. Engineering plastic shell, never rust; 9. The appearance design is simple and elegant, which improves the overall grade and quality image of the laboratory; 10. Interface design: friendly human-computer interaction, effectively preventing the failure of the experiment or damage to the instrument due to human misoperation, reflecting the ultimate humanized concept; Technical parameter: Operation mode: intelligent control; Test range: milk fat ≥ 0.1%; Number of samples: 1 to 6 samples are tested at the same time; Sample weighing: solid 1~10g, liquid 1~10ml; Temperature control range: room temperature ~ 200 ℃; Temperature control accuracy: ±0.3℃; (under heat preservation) Sample recovery rate: ≥99.5% (cooling water temperature >4℃, ≤26℃); Precision: Fat content≤5%,≤0.1g/100g; Fat content 5～15%,≤0.2g/100g; Fat content≥15%,≤0.3g/100g; Test time: ≤120 minutes; Sealing material: tetrafluoroethylene; Extraction bottle specifications: 90ml; Heating method: aluminum alloy integrated heating; Rated power: MF-106: 500W; Rated voltage: 220V±10%, 50～60HZ; Dimensions: 600×400×640(mm) Weight: 32kg;
Introduction: MF106 Milk Fat Tester is an instrument for testing the fat content in dairy products. On the basis of nearly 30 years of instrument manufacturing experience, through the comprehensive consideration of the company's fat measuring instrument and the various requirements of the national standard for milk fat measurement, the company has designed a unique condenser tube, with a perfect intelligent operating system, to overcome The MF-106 milk fat analyzer was successfully developed to overcome the technical difficulties of oil stratification, solvent reflux, and solvent recovery. The instrument consists of five major parts: 1. LCD ultra-fine color screen for full control; 2. Fat breaking environment; 3. Constant temperature control, timing alarm; 4. Oil chromatography and solvent recovery; 5. Cooling function, etc.
