LDN-MIT microbial instant detector Introduction
The microbial instant detector (LDN-MIT) is measured by dielectrophoretic impedance technique. Microorganisms are used to trap microorganisms in the liquid on the microelectrode, causing changes in circuit impedance. The microbial content in the liquid is calculated by measuring the impedance change. It can be used for on-site rapid detection of the total number of microbial colonies of food, without long-term cultivation. It can be widely used in food safety, food hygiene and risk monitoring in food and drug administration, health supervision bureau, food production and processing enterprises. Features
1. Using the latest dielectrophoretic impedance technology, only live bacteria are measured, and the microbial colonies are more scientifically reflected;
2, break through the traditional microbial detection must be 24-72 hours of incubation and technical problems, and truly achieve on-site rapid detection;
3. Directly test the total number of bacteria in the sample, no need to dilute the treatment, no need to process the experimental data;
4. The uniquely designed surface sampler makes the sampling operation more standardized and the sample collection is more scientific and accurate;
5, the detection process is simple and fast, it takes only 1~2 minutes to read from sampling to detection results;
6. The core product components adopt imported production technology, and 6000 consecutive tests verify that there is no fault;
7, with an electronic LCD display, directly display the test results. Technical Parameters
Volume: 4750px*3625px*3625px
Weight: 1.3kg
Measuring principle: DEPIM
Storage environment: Temperature -10 ° C -60 ° C,
Relative humidity 10%-85%,
Atmospheric pressure 700hPa-1060hPa
Unit of measure: cfu/ml
Measuring range: 1×105cfu/ml-1×108cfu/ml
Power consumption: 12W
Operating environment: Temperature 10 ° C -35 ° C,
Relative humidity 20%-85%,
Atmospheric pressure 800hPa-1060hPa
Introduction
The microbial instant detector (LDN-MIT) is measured by dielectrophoretic impedance technique. Microorganisms are used to trap microorganisms in the liquid on the microelectrode, causing changes in circuit impedance. The microbial content in the liquid is calculated by measuring the impedance change. It can be used for on-site rapid detection of the total number of microbial colonies of food, without long-term cultivation. It can be widely used in food safety, food hygiene and risk monitoring in food and drug administration, health supervision bureau, food production and processing enterprises.
