Jipad-24S digital water bath nitrogen blowing instrument Introduction: Our company independently develops, designs, and produces a water bath nitrogen blowing instrument that uses blowing and trapping technology. At the same time, it can control temperature and heat the sample, and use inert gases such as nitrogen to quickly, controllably, and continuously blow to the surface of the sample to achieve rapid oxygen free concentration of the sample solution. This method has the characteristics of time saving, convenience, and accuracy. Widely used in fields such as food safety, medicine, pesticide residue detection, clinical pharmacokinetics, etc. Application field: 1. Pesticide residue analysis: vegetables, fruits, grains, plant tissues, etc. 2. Pharmaceutical and drug testing: Traditional Chinese medicine pharmacy and drug testing. 3. Environmental analysis: Drinking water, groundwater, contaminated water, etc. 4. Biological analysis: serum, plasma, blood, and urine. 5. Product inspection: inspection of dioxins, croft, etc. 6. Food and beverage: milk, wine, liquid beverage. Features: 1. Each air needle channel on the distribution room can be used in combination or separately, and each air needle can be opened and closed separately. The height of the distribution room can be adjusted as needed. 2. Each gas flow rate can be individually adjusted to meet the different needs of users. At the same time, it overcomes the weakness of variable gas flow rates in each gas path of the non adjustable nitrogen blowing instrument. 3. The water bath nitrogen blowing instrument has a unique self balancing suspension lifting system, cleverly designed to make the height adjustment of the distribution room more flexible, truly achieving single hand operation. 4. The water bath nitrogen blowing instrument adopts a digital temperature controller, dual digital display, PID technology for adjustment, and can achieve overtemperature alarm. 5. The components that may come into contact with solvents are all made of 316 stainless steel material, alloy aluminum, and coated with plastic on the surface, which has a long service life and is easy to clean. 6. The entire machine can be put into a fume hood for use. 7. Each model can be optionally equipped with a gas flow meter. 8. The standard specification of the heating block is generally with an aperture of less than 17mm, and users with special specifications can book their special aperture and form in advance. Technical parameters: Model: Jipad-24S Heating method: water bath Standard number of heating blocks: 1 set of 316 stainless steel test tube rack Temperature control accuracy: ± 0.5 ℃ Temperature control range: room temperature -100 ℃ Gas pressure: 0.5Mpa Temperature control method: 4-digit display/PID adjustment/over temperature alarm Overall dimensions: 340 × two hundred × four hundred and sixty Power: 600W Weight: 7KG Measurement range: 0-99.9 ℃ 0-999 minutes Measurement error ± 0.1C, ± 1 minute Resolution: 0.1C, 1 minute Timing range: 0-999 minutes Measurement value correction: -9.9 ℃ -+9.9 ℃ Opening size: Φ 11-29MM
Introduction: Our company independently develops, designs, and produces a water bath nitrogen blowing instrument that uses blowing and trapping technology. At the same time, it can control temperature and heat the sample, and use inert gases such as nitrogen to quickly, controllably, and continuously blow to the surface of the sample to achieve rapid oxygen free concentration of the sample solution. This method has the characteristics of time saving, convenience, and accuracy. Widely used in fields such as food safety, medicine, pesticide residue detection, clinical pharmacokinetics, etc. Application field: 1. Pesticide residue analysis: vegetables, fruits, grains, plant tissues, etc. 2. Pharmaceutical and drug testing: Traditional Chinese medicine pharmacy and drug testing. 3. Environmental analysis: Drinking water, groundwater, contaminated water, etc. 4. Biological analysis: serum, plasma, blood, and urine. 5. Product inspection: inspection of dioxins, croft, etc. 6. Food and beverage: milk, wine, liquid beverage.
