Introduction: Water activity analyzer is a machine equipment used to detect the content of water molecules. It mainly reflects the effective moisture in the balanced state of the food, reflects the stability of the food and the possibility of microbial reproduction, as well as the chemical, enzymatic and physical changes that can cause changes in food quality. It is often used to measure the ability of microorganisms to withstand dryness. Widely used in the pharmaceutical production industry, professional testing institutions, food hygiene supervision departments to provide complete water activity measurement programs, as well as dehydrated food processing, dried meat product processing, powdered food raw material production, food additives and canned food in food production plants Production and other fields. Water activity analyzers mainly include water content detectors, water activity measuring instruments, and desktop water activity analyzers. technical parameter: Sensor: U.S. HW imported sensor Resolution: 0.001AW Measuring range: 0.010～0.990/0.990AW Measurement accuracy: temperature ± 0.3℃ Activity ±0.015 (@25℃) Measuring time: 10-15 minutes for general samples Measurement channel: single channel Display: Large touch color screen 800×480 DOTS Calibration method: automatic calibration (correction value compensation) standard saturated salt solution Operation method: touch (Display speed: real-time display of detection curve Sample vessel capacity: 20ml Temperature display: 0-50℃ Output mode: micro printer Data interface: RS232 Working environment: temperature 0～50℃ Humidity 0～95%RH Power consumption: 20W Power supply voltage: AC 220V Dimensions: 300mm×260mm×150mm
Introduction: Water activity analyzer is a machine equipment used to detect the content of water molecules. It mainly reflects the effective moisture in the balanced state of the food, reflects the stability of the food and the possibility of microbial reproduction, as well as the chemical, enzymatic and physical changes that can cause changes in food quality. It is often used to measure the ability of microorganisms to withstand dryness. Widely used in the pharmaceutical production industry, professional testing institutions, food hygiene supervision departments to provide complete water activity measurement programs, as well as dehydrated food processing, dried meat product processing, powdered food raw material production, food additives and canned food in food production plants Production and other fields. Water activity analyzers mainly include water content detectors, water activity measuring instruments, and desktop water activity analyzers.
