Introduction: DS-360H high-temperature semi-automatic graphite digestion instrument with wireless control technology to achieve remote operation experiments, remote observation of experimental data digestion support when the dynamic, wireless design allows the operator away from the acid mist to avoid direct contact with the human body to ensure safety. Graphite digestion instrument uses high-purity graphite as a heating body, wrapped heating, graphite material can make the temperature more uniform and more efficient. The porous design makes it easy to batch process samples, saves a lot of time, and improves work efficiency. It is a good partner for your laboratory sample preparation and digestion. Application area: 1Environmental monitoring: sewage, drinking water, silt, sludge, sewage, soil, etc. 2 Inspection of food and agricultural products: milk powder, fish, vegetables, tobacco, plants, fertilizers, non-staple foods, etc. 3 Consumer product quality control: cosmetics, industrial products, etc. 4 Scientific research: experimental analysis, project development, etc. 5 Disease Prevention and Control: Biological Samples, Human Hair, etc. Technical Parameters: Model Number: DS-360-25H Maximum temperature: 415°C Number of digestion holes: 25 Aperture (mm): 30 Control method: Wireless Heating material: high purity graphite Instrument Table: PTFE
Introduction: DS-360H high-temperature semi-automatic graphite digestion instrument with wireless control technology to achieve remote operation experiments, remote observation of experimental data digestion support when the dynamic, wireless design allows the operator away from the acid mist to avoid direct contact with the human body to ensure safety. Graphite digestion instrument uses high-purity graphite as a heating body, wrapped heating, graphite material can make the temperature more uniform and more efficient. The porous design makes it easy to batch process samples, saves a lot of time, and improves work efficiency. It is a good partner for your laboratory sample preparation and digestion.
