Introduction: Soybean protein measuring instrument uses near infrared reflectance technology to rapidly determine the content of crude protein, crude fat, amylose, moisture and other ingredients in food samples.Soybean protein rapid measuring instrument is a spectrogram based on chemical analysis and mathematical model, the use of Comprehensive analysis of big data enables rapid, non-destructive, qualitative and quantitative analysis of organic synthetic structures including CH NH OH, enabling rapid measurement of soy protein content in the field Features: 1 soybean without damage, can be measured directly, easy non-destructive testing, the operation is very simple, easy to get started 2 rapid determination, each test time ≤ 5 seconds 3 instrument small size, light weight, portable on-site rapid measurement, free from the use of environmental constraints 4 AC and DC, with luminous display Specifications: Analysis time: all detection time is 5 seconds / sample Number of samples: whole grain sample about 200g Analysis principle: infrared scanning, projection detection Working environment: Ambient temperature 5-35 ℃ Relative humidity: 10-85% Built-in PC computer anti-interference ability and good stability Voltage: 6v 4 section 5 batteries
Introduction: Soybean protein measuring instrument uses near infrared reflectance technology to rapidly determine the content of crude protein, crude fat, amylose, moisture and other ingredients in food samples.Soybean protein rapid measuring instrument is a spectrogram based on chemical analysis and mathematical model, the use of Comprehensive analysis of big data enables rapid, non-destructive, qualitative and quantitative analysis of organic synthetic structures including CH NH OH, enabling rapid measurement of soy protein content in the field
