CTA-10HD Texture Analyzer Introduction: CTA-10HD is applied to the physical property analysis of gelatin, carrageenan, cotyran gum, frozen surimi gel, agar composite hydrogel, fruits and vegetables, drugs, cosmetics, dairy products, meat products, cereals, cereals, bread and biscuit baking food, stuffing, candy, jam, and other samples; It can accurately quantify the freezing strength, hardness, brittleness, tenderness, elasticity, toughness, cohesiveness, cohesion, crispness, chewiness, resilience, tensile strength, breaking strength, shear strength, compressive strength, penetration strength, creep characteristics, relaxation characteristics and other physical indicators of the sample. characteristic: 1. The texture analyzer is embedded with high-definition capacitive touch industrial screen, with a resolution of 1024 * 768. It can be touched flexibly or controlled by mouse and keyboard. 2 High performance box computer embedded in texture analyzer; It is equipped with a four core and four thread central processing unit with the main frequency of 2.0GHz. It can directly read the measurement results, display the test curve, complete data analysis, save or output Excel. Word, PDF and other test files. 3. The texture analyzer is equipped with HDM high-definition interface as standard, and supports dual screen external large display or projector. 4. The expansion interface of the texture analyzer: 1 RS232 serial port, 1 gigabit network port, 1 HDM interface, 4 USB3.0. 5. The force sensing element can be replaced quickly and safely. Through the conversion of force sensing element, the detection range can be changed, and the induction resolution can be changed to adapt to different sample analysis. 6. The force precision and displacement precision have the functions of measurement, correction, restoration, automatic repair or error correction. 7. The texture analyzer is embedded with a high-definition camera module, which can record the whole process of the test of important samples, and synchronously save it with other test data of the test to a database that can track the tide source. 8. Test playback: the software automatically records the whole process of the test (including synchronous video recording), and provides multi method intelligent retrieval. The test can be traced back to any period for data restoration, curve drawing and synchronous video playback to view and analyze the test details of the queried samples. 9. The system can display three curves: force time, force distance and distance time. The curve contains scale, scaleable, text or symbol can be marked, and color can be changed. At the same time, the area of relevant data points and selected graph field can be automatically calculated. 10. The instrument has multiple protection functions: emergency braking, upper and lower limit control, force sensing element overload protection (customizable over limit warning settings), and detection data encryption. Technical parameters: Power sensor: 10Kg (1, 2, 5, 10, 20, 25Kg optional) Precision of force sensing element: 0.001g Displacement range: 0 -- 320mm Displacement accuracy: 0.0001mm Data collection rate: up to 4800 groups per second, optional after optimized filtering (500sps, 1000sps, 2000sps, 3000sps) Moving speed: 0.01mm/s~40mm/s Speed accuracy: ≤± 0.1% The software provides hierarchical permission management: three levels, multi-user. (User name+password login). Overall dimensions: 540mm long * 330mm wide * 780mm high Weight: 25Kg
Introduction: CTA-10HD is applied to the physical property analysis of gelatin, carrageenan, cotyran gum, frozen surimi gel, agar composite hydrogel, fruits and vegetables, drugs, cosmetics, dairy products, meat products, cereals, cereals, bread and biscuit baking food, stuffing, candy, jam, and other samples; It can accurately quantify the freezing strength, hardness, brittleness, tenderness, elasticity, toughness, cohesiveness, cohesion, crispness, chewiness, resilience, tensile strength, breaking strength, shear strength, compressive strength, penetration strength, creep characteristics, relaxation characteristics and other physical indicators of the sample.
