ATN-1100 automatic Kjeldahl analyzer Introduction
ATN-1100 automatic Kjeldahl nitrogen analyzer is a fully automatic Kjeldahl nitrogen analyzer (including automatic distillation and titration system) designed according to the internationally accepted Kjeldahl method. It is mainly used to detect food, food, Nitrogen, protein, ammonia, phenol, volatile fatty acids, cyanide, sulfur dioxide, ethanol, etc. in dairy products, beverages, feed, soil, water, sediments and chemicals. The detection method conforms to national standard, AOAC, EPA, DIN, ISO, etc. Features
1. Fully automatic distillation, titration, calculation, printing, waste disposal, cleaning system;
2. The titration system adopts the color determination endpoint method approved by the world's authoritative organization, and the maintenance is simple and convenient;
3, the use of large-screen color touch screen display, friendly dialogue between man and machine, the operation process is simple and easy to understand;
4. It can switch between automatic analysis and manual analysis to meet various requirements of customers;
5, the protection system is perfect: the digestive tube is missing, the steam oven over-temperature and over-pressure protection;
6, high-precision imported liquid pump and titration system to ensure accurate experimental results, stable and reliable performance. Technical Parameters
1, the measurement range: 0.1mgN ~ 240mgN;
2. Determine the sample amount: solid ≤ 5g / piece, liquid ≤ 15ml / piece;
3. Recovery rate: better than 99.5%;
4. Repeatability: ≤ ±1%;
5, titration volume: 0.5ul / step;
6, distillation speed: 4 ~ 8 minutes / sample;
7, cooling water consumption: 1.5L / min;
8, cooling water requirements: less than 20 ° C;
10, power supply: AC220V 50HZ;
11, rated power: 1800W;
12, the external dimensions: 380 × 400 × 820mm;
13, weight: 33kg.
Introduction
ATN-1100 automatic Kjeldahl nitrogen analyzer is a fully automatic Kjeldahl nitrogen analyzer (including automatic distillation and titration system) designed according to the internationally accepted Kjeldahl method. It is mainly used to detect food, food, Nitrogen, protein, ammonia, phenol, volatile fatty acids, cyanide, sulfur dioxide, ethanol, etc. in dairy products, beverages, feed, soil, water, sediments and chemicals. The detection method conforms to national standard, AOAC, EPA, DIN, ISO, etc.
